General Manager

McDonald's; Holly Springs (NC); Sur place; USD 50 000 - 65 000; Plein temps

Avantages offerts par ce poste

On Demand Pay

$3,000 Tuition Reimbursement

Earn high school diploma for free

Discounts through McPerks

Competitive wages

Bonus program

Paid vacation

Paid health insurance

Paid dental plan

Paid vision plan

Free meals

Résumé du poste

A leading fast-food restaurant chain in Holly Springs, NC, is seeking a General Manager. The role involves running a profitable restaurant, ensuring quality service, and leading a team of Department Managers. Ideal candidates should have previous experience in high-volume locations and a background in quick service restaurants. The company offers various benefits including tuition reimbursement, competitive wages, and more.

Qualifications

• Previous General Manager experience in high volume locations.
• Background in quick service restaurants or experience in hospitality or retail.
• Must be 18 years or older.

Responsabilités

• Run a profitable restaurant meeting customer standards.
• Set restaurant goals and create plans to achieve them.
• Lead and coach a team of Department Managers.

Connaissances

Leadership skills

Customer service

Team management

Description du poste

General Manager

Location: Garner, NC (Other locations: Cary, Apex, Raleigh, etc.)

Benefits

• On Demand Pay – Get paid when you need it
• $3,000 Tuition Reimbursement for college
• Earn your high school diploma for free
• Discounts through McPerks
• Competitive wages
• Bonus program
• Paid vacation
• Paid health insurance
• Paid dental plan
• Paid vision plan
• Free meals

Description

McDonald’s Works for Me.
I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.
The Job for Me – Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.
The Team for Me – Our people want to say YES—to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in.
The Company for Me – From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
Let’s talk. Make your move.

Responsibilities

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of quality, service, and cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager doesn’t work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their departments. By improving the Departments, the restaurant improves!

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Requirements

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Additional Information

• Seniority level: Associate
• Employment type: Full‑time
• Job function: Management and Manufacturing
• Industry: Restaurants