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Jimmy John's in Greenfield, IN is seeking a General Manager to lead daily store operations including staffing, training, food safety, inventory, and cash control. You will implement systems with 100% integrity and motivate teams to meet brand standards.
The role demands a 40+ hour week, 18+ years old, valid license, and certifications (Jimmy John Manager Certification; ServSafe Manager). You will coach staff across roles and manage high-paced shifts in a shop environment.
General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, COGS management, cash handling and brand compliance.
The General Manager is responsible for ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently. General Managers must be self-motivated individuals who have superior leadership skills and execute systems and procedures with 100% integrity. This is a Bonus-eligible position.
We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann’s® mayo – that’s when the magic happens. Made with love every single day since 1983. That’s Jimmy Fresh!