General Manager

Firehouse Subs; Garland (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

A prominent fast-casual restaurant chain is seeking a full-time manager for its Garland location. This role involves ensuring compliance with regulations, leading the restaurant team, and maintaining profitability. Ideal candidates should possess management experience and hold a valid driver's license.

Benefits

Bonus based on performance

Flexible schedule

Paid time off

Training & development

Qualifications

• Must have a valid driver's license.
• Food manager certificate is required.
• At least 3 years of management experience needed.

Responsibilities

• Ensure compliance with all health and safety regulations.
• Provide leadership and training for the restaurant team.
• Maintain profitability through effective management of costs.

Skills

Leadership

Customer Service

Compliance Management

Education

Food Manager Certificate

Valid Driver's License

3+ years of management experience

Job description

Benefits:

• Bonus based on performance
• Flexible schedule
• Paid time off
• Training & development

We are hiring for a full-time manager for our Garland location. This position requires a valid driver's license, a food manager certificate, and at least 3 years of management experience. You must be able to pass a manager certification test after 8 weeks of training.
Some nights and weekends will be required.

PRINCIPLE ACCOUNTABILITIES:

• Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and other applicable laws.
• Ensure adherence to and enforcement of all Firehouse Subs Policies and Procedures.
• Provide leadership to the restaurant team to meet standards of guest service, quality, and cleanliness, fostering a cheerful and fun work environment aligned with Firehouse Subs culture, beliefs, and values.
• Maintain profitability by managing food costs, labor, utilities, and sales growth within established guidelines.
• Implement current operational plans and company initiatives effectively and promptly.
• Ensure proper staffing with qualified personnel who are trained and developed adequately.
• Oversee the ongoing training and development of Assistant Managers and Shift Managers.
• Participate actively in local restaurant marketing efforts.
• Promote all Public Safety Foundation initiatives.
• Ensure timely and accurate completion of all required programs, reports, and legal documents.
• Engage in community affairs to leverage sales and public relations opportunities.
• Represent Firehouse Subs professionally and positively at all times.
• Communicate any issues affecting the business to the GM/Owner effectively.
• Maintain restaurant equipment in good working order and report issues immediately.
• Ability to work on your feet for up to 13 hours and lift up to 50 lbs.
• Perform any additional duties assigned by the Owner.