General Manager

First Watch Restaurants, Inc.; Freys Hill (KY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay and benefits including free healthcare

Tuition reimbursement

401k Savings Plan

Paid vacation

Excellent training

Opportunities to advance

Job summary

First Watch Restaurants, Inc. is seeking a General Manager in Freys Hill, Kentucky, to develop the restaurant management and staff, boost sales, and improve profitability while maintaining guest satisfaction.

This role requires effective communication skills and the ability to guide culinary and service functions. Benefits include a daytime schedule, competitive pay, free healthcare, tuition reimbursement, and opportunities for advancement.

Qualifications

• Available to work 45-50 hours per week including weekends.
• Walking, bending and stooping for long periods of time.
• Able to safely lift 50lbs.

Responsibilities

• Develop restaurant management and hourly staff to increase sales.
• Ensure employee and guest satisfaction.
• Attract and develop a quality staff of 'A' players.

Skills

Effective oral and written communication skills

Ability to work in the kitchen

Ability to work in the dining room

Strong work ethic

Job description

Responsibilities

• The General Manager’s primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept.
• The General Manager is responsible for the success of the operation within their control and demonstrates honesty and integrity in all things.
• The General Manager must have the ability to attract and develop a quality staff of “A” players and demonstrate a strong work ethic.
• The General Manager has a positive impact on restaurant finances.

Requirements

• Effective oral and written communication skills
• Available to work 45-50 hours per week including weekends
• Ability to work in the kitchen leading, training, teaching and coaching culinary duties
• Ability to work in the dining room leading, training, teaching and coaching host and service functions
• Walking, bending and stooping for long periods of time
• Able to safely lift 50lbs

Benefits

• This location is a franchise owned by Bluegrass FW, LLC
• A daytime schedule with no night shift sever
• Competitive pay and benefits including free healthcare*
• Tuition reimbursment
• 401k Savings Plan
• Paid vacation
• Excellent training
• Opportunities to advance