General Manager

Workstream; Franklin (Venango County); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive wages

Refer friends bonus

Flexible schedule

Free meals

Sign-on bonus $500

Get paid next day program

401(k) matching

Eye insurance

Dental insurance

Life insurance

AD&D insurance

Major medical insurance

Job summary

BURGER KING in Franklin, PA seeks a Restaurant General Manager to lead daily operations, drive guest satisfaction, and manage a fast-paced team. You will oversee product prep, service speed, facility maintenance, and adherence to safety and financial controls.

The role offers opportunities to coach staff, optimize labor and inventory, and grow with a well-known brand. On-site position with benefits including health and retirement plans.

Qualifications

• 1-2 years of restaurant management experience.
• Passion for the food & beverage industry.
• Strong understanding of P&L interpretation and management to influence profitability.
• Ability to multitask and manage time to meet deadlines.

Responsibilities

• Directs efficient and accurate preparation and sale of products to maximize guest satisfaction.
• Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with company standards.
• Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
• Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers.
• Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures.
• Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results.
• Enforces compliance with government regulations, employment laws, food safety, and company policies.
• Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent.
• Open availability.
• Prompt and regular attendance for assigned shifts, meetings and training.

Skills

Leadership

Multitasking

Customer service

Profit & loss

Job description

Restaurant General Manager

Are you fired up about the food & beverage industry? Do you have the drive, a big smile, and a passion for delivering excellent customer service? Are you looking for a dynamic working environment where you can grow and showcase your leadership skills?

Join our team as a Restaurant General Manager and be part of a fun-loving and enthusiastic group that values teamwork and exceptional service. As a Restaurant General Manager, you will have the opportunity to learn and excel in a fast-paced environment while enjoying tasty job perks and benefits.

Job Perks:

• Competitive wages
• Refer friends, both get bonus
• Flexible schedule options
• Free meals while working
• $500 sign on bonus
• Work today, get paid tomorrow program
• 401(k) matching
• Eye, dental, life, & accidental death and disability insurances available
• Major medical

Responsibilities:

• Directs efficient and accurate preparation and sale of products to maximize guest satisfaction
• Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with company standards
• Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
• Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers
• Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures
• Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results
• Enforces compliance with government regulations, employment laws, food safety, and company policies
• Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent
• Open availability
• Prompt and regular attendance for assigned shifts, meetings and training

Requirements:

• Must be at least eighteen (18) years of age
• Ability to multitask
• 1 - 2 years of restaurant management experience
• Passion for the food & beverage industry
• Strong understanding of P&L interpretation and management to influence profitability
• Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives

LEARN, EXCEL, HAVE FUN, and be part of our successful business.We're cooking withFIRE!

Location: BK Franklin 763 Allegheny Blvd, Franklin, PA 16323, USA

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.