General Manager

Burger King (Group Enterprise of North America); Franklin (Venango County); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive wages

Refer friends bonus

Flexible schedule

Free meals while working

$500 sign on bonus

Work today, get paid tomorrow program

401(k) matching

Eye, dental, life, & accidental death&

major medical

Job summary

Burger King (Group Enterprise of North America) in Franklin, PA seeks a Restaurant General Manager to lead daily operations, drive guest satisfaction, and manage a fast-paced team. You will oversee product preparation, service standards, and staff coaching to deliver outstanding results.

Ideal candidates have 1–2 years of restaurant management experience, strong P&L skills, and a passion for food and beverage.

Qualifications

• Must be at least eighteen (18) years of age.
• 1–2 years of restaurant management experience.
• Passion for the food & beverage industry.
• Strong understanding of P&L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives.

Responsibilities

• Directs efficient and accurate preparation and sale of products to maximize guest satisfaction.
• Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with company standards.
• Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
• Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers.
• Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures.
• Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results.
• Enforces compliance with government regulations, employment laws, food safety, and company policies.
• Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent.
• Open availability
• Prompt and regular attendance for assigned shifts, meetings and training.

Skills

Multitasking

P&L management

Team leadership

Customer service

Scheduling & staffing

Job description

Restaurant General Manager

Are you fired up about the food & beverage industry? Do you have the drive, a big smile, and a passion for delivering excellent customer service? Are you looking for a dynamic working environment where you can grow and showcase your leadership skills?

Join our team as a Restaurant General Manager and be part of a fun-loving and enthusiastic group that values teamwork and exceptional service. As a Restaurant General Manager, you will have the opportunity to learn and excel in a fast-paced environment while enjoying tasty job perks and benefits.

Job Perks:

• Competitive wages
• Refer friends, both get bonus
• Flexible schedule options
• Free meals while working
• $500 sign on bonus
• Work today, get paid tomorrow program
• 401(k) matching
• Eye, dental, life, & accidental death and disability insurances available
• Major medical

Responsibilities:

• Directs efficient and accurate preparation and sale of products to maximize guest satisfaction
• Ensures preventive maintenance of restaurant facility and equipment is completed in accordance with company standards
• Motivates and directs team members to exceed customer expectations with fast and friendly service in clean surroundings.
• Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers
• Assumes full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures
• Maintains inventory, manages labor, and applies financial reporting analysis to enhance restaurant results
• Enforces compliance with government regulations, employment laws, food safety, and company policies
• Leads restaurant management team in recruiting, selecting, hiring and retaining effective team talent
• Open availability
• Prompt and regular attendance for assigned shifts, meetings and training

Requirements:

• Must be at least eighteen (18) years of age
• Ability to multitask
• 1 - 2 years of restaurant management experience
• Passion for the food & beverage industry
• Strong understanding of P&L interpretation and management to influence profitability
• Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives

LEARN, EXCEL, HAVE FUN, and be part of our successful business.We're cooking withFIRE!

Location: BK Franklin 763 Allegheny Blvd, Franklin, PA 16323, USA

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.