General Manager

Taco Bell; Erie (Erie County); On-site; USD 50,000 - 65,000; Full time

Job summary

Taco Bell is seeking a dynamic Restaurant General Manager to lead operations and build a strong team focused on exceptional customer service. Responsibilities include overseeing all restaurant operations, team recruitment and development, and ensuring financial performance. Candidates should have leadership experience, strong communication skills, and a passion for the food industry. This role offers competitive salary and benefits in a fast-paced environment filled with advancement opportunities.

Benefits

Competitive Salary

Quarterly Bonus Program

Medical, Dental, Vision Insurance

401k Program with Company Match

Paid Vacations

Free Meals

Retail Discount Program

Qualifications

• 1-3 years of supervisory experience in food service or retail.
• Basic computer literacy.
• Basic business math and accounting skills.

Responsibilities

• Responsible for the operation of the entire restaurant.
• Recruiting, hiring, and developing employees.
• Managing the restaurant's budget and financial plans.

Skills

Leadership

Communication

Analytical Skills

Decision-Making

Education

High School Diploma or GED

Job description

General Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the team who establishes the tone of the work environment and the level of customer hospitality.

Why should you apply?

• Competitive Salary
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are available to the public

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key responsibilities include recruiting, hiring, and developing employees, conducting new hire orientations, and executing training plans for new hires. You will also be responsible for scheduling and deploying the team effectively, addressing performance issues, resolving customer concerns, and managing the restaurant's budget and financial plans.

A successful candidate will possess strong leadership and communication skills, a proven track record of people development, and a positive attitude. If you want to build a great career, Charter Foods is the place to learn, grow, and succeed!

Job Requirements and Essential Functions

• Must be at least 18 years old
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility
• Availability for a 50-hour work week
• High School Diploma or GED preferred but not required
• Basic computer literacy
• Reliable transportation
• Basic business math and accounting skills, with strong analytical and decision-making abilities
• Ability to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of the shift
• Competitive spirit and passion for excellence

The company and/or upper management may modify or add to these duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown into a culture-centric, lifestyle brand that offers craveable, affordable Mexican-inspired food with bold flavors. We provide breakthrough value, quality ingredients, and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.