General Manager

Workstream; Dickson (TN); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive Salary & Benefits

Growth Opportunities

Team Environment

Team member recognition program

Health Insurance

401 K with Matching Program

Paid Vacations/ PTO

Attainable Bonus Plans

Weekly Pay

Job summary

Zaxby’s is seeking an experienced General Manager to lead a restaurant team and drive sales, service quality, and profitability. You will oversee scheduling, staffing, inventory, and training to ensure a high-performing operation.

This GM role emphasizes leadership, guest engagement, and operational excellence, with flexible hours and a strong focus on team development and adherence to Zaxby’s standards.

Qualifications

• Proven ability to lead and motivate a diverse team.
• Commitment to delivering exceptional guest experiences.
• Ability to drive sales, profitability, and operational excellence.
• Open and honest communication with team members, superiors, and guests.
• Willingness to work flexible hours and lead by example.
• Must be able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Drive sales and profitability by leading the team to deliver exceptional product and service.
• Manage scheduling to ensure full staffing and timely weekly schedules.
• Oversee operations including inventory, purchasing, and food safety/quality.
• Provide coaching and evaluations for team members and develop future leaders.
• Lead local store marketing and guest engagement efforts.
• Review income statements with District Manager and monitor financial performance.

Skills

Leadership experience

Passion for service

Results-driven

Strong communicator

Flexible & dedicated

Physical requirements

Job description

Join the Zaxby’s Leadership Team as a General Manager! Are you a natural leader who thrives in a fast-paced environment? Are you passionate about delivering great food and exceptional service?

Zaxby’s is looking for an experienced General Manager (GM) to lead our team and drive the success of one of our restaurant locations. As a Zaxby’s General Manager, you’ll have the opportunity to manage day-to-day operations while creating a positive, guest-focused environment. You’ll lead a talented team to meet and exceed sales and profit goals, all while staying true to Zaxby’s values and standards.

Key Responsibilities:

Drive Sales and Profitability:

• Lead the team to deliver exceptional product and service, ultimately increasing sales and driving profits.
• Ensure the restaurant meets or exceeds financial goals and performance standards.

Manage Scheduling and Staffing:

• Create and post an effective work schedule each week by Thursday at 5 PM.
• Ensure the restaurant is fully staffed with motivated, high-quality team members.
• Actively recruit, hire, and train employees to maintain a high-performing team.

Operational Excellence:

• Monitor food and service quality during peak hours, including lunch, dinner, and weekends.
• Oversee inventory, purchasing, and preparation of food, beverages, and supplies to ensure they meet Zaxby’s high-quality standards.
• Execute operational systems to maintain a clean, organized restaurant and deliver a great guest experience.

Leadership and Staff Development:

• Provide ongoing coaching, support, and performance evaluations for Team Members, Shift Managers, and Assistant Managers.
• Develop future leaders by mentoring Assistant Managers and preparing them for GM responsibilities.
• Lead by example with a positive attitude, enthusiasm, and commitment to Zaxby’s goals.

Marketing and Guest Engagement:

• Implement local store marketing strategies to drive repeat guest visits.
• Ensure timely and accurate execution of all marketing plans.
• Foster a friendly and welcoming atmosphere that enhances the guest experience.

Administrative and Financial Management:

• Review income statements and track progress toward goals with your District Manager. Address any issues promptly.
• Keep accurate records, using management tools to plan for sales and profitability growth.
• Maintain a strong knowledge of equipment and ensure preventive maintenance is regularly conducted.

Flexibility and Commitment:

• Maintain a flexible schedule, working at least one opening, closing, and mid-shift each week.
• Work a minimum of 50 hours per week to meet operational needs.

What We’re Looking For:

• Leadership Experience:Proven ability to manage and motivate a diverse team, ensuring high performance across all roles.
• Passion for Service:A commitment to delivering exceptional guest experiences and maintaining high standards of quality.
• Results-Driven:Ability to manage all aspects of the restaurant to drive sales, profitability, and operational excellence.
• Strong Communicator:Open and honest communication with team members, superiors, and guests.
• Flexible & Dedicated:Ability to work flexible hours and lead by example with a positive, energetic attitude.
• Physical Requirements:You should be able to lift, push, pull, and carry up to 50 lbs. You’ll also be standing, walking, and using your hands frequently during your shift.

Why Zaxby’s?

• Competitive Salary & Benefits: We offer competitive pay and benefits packages.
• Growth Opportunities: As a GM, you’ll have the chance to develop your career with a company that values internal promotion and advancement.
• Team Environment: Zaxby’s isn’t just a place to work – it’s a place to grow, connect, and be part of a supportive, dynamic team.
• Team member recognition program– We love to celebrate your hard work!
• Health Insurance - Medical, Dental, Vision and Supplemental insurance are offered
• 401 K with Matching Program
• Paid Vacations/ PTO
• Attainable Bonus Plans
• Weekly Pay!

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.