General Manager

Domino's; Deerfield (IL); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Monthly bonus program

Tuition assistance

Paid time off

Job summary

Domino's is currently seeking a General Manager for its store in Deerfield, offering a competitive salary ranging from $52,000 up to $70,000. The ideal candidate will have restaurant management experience, be responsible for all store operations, and ensure a positive customer service environment. This role also includes training and developing a team to deliver high-quality food and service.

Benefits include medical, dental, vision insurance, and a monthly bonus program. Strong leadership and business management skills are essential for success in this position.

Qualifications

• At least 18 years old.
• Preferably a clean driving record and ability to pass a Motor Vehicle Record check.
• A friendly, enthusiastic attitude.
• Business knowledge (P&L management, food safety, sales-forecasting, staffing).
• Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant.

Responsibilities

• Manage anywhere from 3 to 30 employees during your scheduled shift.
• Responsible for all store operations and daily results.
• Making fast, accurate and consistent products.
• Maintaining cleanliness of the restaurant.
• Maintain a professional appearance at all times.

Skills

Leadership

Customer service

P&L management

Food safety

Team development

Relationship management

Job description

Company Description

We are currently seeking motivated individuals with restaurant management experience or other large pizza chain management experience to assist in growing our business at our locations in the suburbs of Chicago. We offer competitive salary, ranging from $52,000 up to $70,000 with competitive benefits and a highly lucrative bonus package.

Benefits

• Medical, Dental, and Vision insurance
• Monthly bonus program
• Opportunities for people-development bonuses
• Tuition assistance (Fill in the info here up to $ per year)
• Paid time off

Job Description

Are you interested in being a General Manager for a Domino's store? It starts here! General managers are responsible for everything that happens during the shift. This includes inventory/cost control, cash control and customer relations. We're looking for someone who sets the tone and the example for the store and on their game 100% of the time.

• Models and creates an environment in which ensures a positive customer service experience
• Training & Development: Hires high quality people and ensures that all employees are trained, motivated and empowered to deliver total customer satisfaction. Will evaluate each employee’s ability to maintain high levels of food quality, customer service and restaurant cleanliness.
• Business Management: Develops and executes the business plan for the restaurant (fiscal responsibilities, manpower planning and local store marketing)
• Appropriate and Fair Business Practices: Serves as a role model and sets a positive example for the entire team in all aspects of business and personnel management.
• Effectively plans, organizes and implements all daily operational routines and activities.

Your job responsibilities would include (but are not limited to):

• Manage anywhere from 3 to 30 employees during your scheduled shift.
• Responsible for all store operations and daily results.
• Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures.
• Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store.
• Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming & Uniform Standards.

Qualifications

• At least 18 years old.
• Preferably a clean driving record and the ability to pass a Motor Vehicle Record check.
• A friendly, enthusiastic attitude.
• Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea).
• Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant.
• A creative approach to marketing (fundraisers, community-engagement, etc.).
• Passion for leadership and team development.
• The ability to deliver a great customer experience.
• Ability to jump in and assist where needed.

Additional Information

All your information will be kept confidential according to EEO guidelines.