General Manager

Wendy; Decatur (TX); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Flexible Schedules

Direct Deposit

Growth and Development

Free Meals

Bonus Program

Paid Time Off

Job summary

Wendy's in Decatur, Texas is seeking a General Manager to lead daily restaurant operations, coach team members, and drive sales while upholding Wendy's standards for quality and service.

You will manage staffing, training, food safety, P&L oversight, and community engagement. The role requires 2 years of restaurant management at GM level, ability to work 50 hours/week, weekends, and pass background checks; growth opportunities available.

Qualifications

• 2 years restaurant management experience at the General Manager level or higher, in high-volume fast food concepts preferred.
• Must be able to pass criminal background check and drug screening.
• Ability to work 50 hours per week, including weekends and holidays.
• Strong leadership and coaching skills; ability to develop talent and manage performance.
• Commitment to food safety, sanitation, and cost controls.

Responsibilities

• Lead restaurant operations and drive sales while maintaining Wendy's standards.
• Recruit, interview, onboard, and retain crew members; supervise and develop staff.
• Oversee food safety, sanitation, inventory, scheduling, and cash handling systems.
• Review P&L and implement plans to improve profitability and customer satisfaction.

Skills

Restaurant management

Leadership

Staff development

Customer service

Operations management

Education

High School diploma or equivalent

Job description

“Quality is our Recipe" here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our team to be top quality. We want you to, not only deliver great tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!

As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your restaurant are successful. You will be responsible for instilling the Wendy’s culture into your team and motivating them to go above and beyond, so each customer’s expectations are exceeded every visit. You will have total operational and financial responsibility for your restaurant.

General Managers:

• Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention.
• Ensure utilization of all company training programs to create an efficient, friendly staff.
• Develop talent to promote and fill management positions internally.
• Manage the performance of all restaurant staff.
• Maximize restaurant profit by ensuring the team utilizes all systems for food, labor and cash management.
• Be a role model of excellent customer service.
• Monitor/post customer feedback results and review with the team to improve the customer experience.
• Maintain food safety and sanitation standards at all times.
• Grow restaurant sales through exceptional operations and community involvement.
• Review restaurant P&L and create plans for improvement.

WHAT YOU CAN EXPECT:

• Flexible Schedules
• Direct Deposit
• Growth and Development
• Free Meals
• Bonus Program
• Paid Time Off

WHAT WE EXPECT FROM YOU:

• 2 years restaurant management experience at the General Manager level. High volume Fast Food Service Concepts Preferred.
• Must be able to pass criminal background check and drug screening
• Ability to work 50 hours per week, including weekends and holidays
• Ability to stand for long periods of time
• Self-motivated and eager to work in a fast-paced environment