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General Manager

Jack's Family Restaurants, LP

Decatur (AL)

On-site

USD 50,000 - 53,000

Full time

8 days ago

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Job summary

Join a family-oriented company as a General Manager at a leading restaurant chain. You’ll drive sales and oversee operations in your store, ensuring that team members provide high-quality service while maintaining a fun work environment. This role requires someone who can multitask effectively and has a passion for food and team success.

Benefits

Weekly pay
Monthly bonus potential
Work/life balance
Growth Opportunities
Medical, vision, and dental insurance
Paid vacation
401k with a company match

Qualifications

  • Strong leadership skills with a focus on team development.
  • Ability to manage a million-dollar business effectively.
  • Demonstrated experience in business management and operations.

Responsibilities

  • Lead team to meet service and cleanliness standards.
  • Manage daily sales and labor goals for the store.
  • Hire, coach, and develop the staff for success.

Skills

Energy
Servant Leadership
Flexibility
Conflict Resolution
Business Acumen
Food Safety

Education

ServSafe certification or similar

Job description

Join to apply for the General Manager role at Jack's Family Restaurants, LP

1 day ago Be among the first 25 applicants

Join to apply for the General Manager role at Jack's Family Restaurants, LP

At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with awesome people, grow in your career, and learn how to make a true southern biscuit, Jack’s is the place to be!

As a General Manager, you’ll have ownership of a single Jack’s store and everything in it. This includes sales, profitability, staffing, training, customer service, operations, and more! Day-to-day, you’ll

  • Lead your team to consistently meet service, cleanliness, and quality standards
  • Provide smiling, friendly service to guests
  • Ensure your store meets daily sales, service, food, and labor goals
  • Manage a million-dollar business through high energy and high standards
  • Hire, coach, mentor, and develop a successful team
  • Help prepare and serve delicious southern foods (did someone say chicken? )
  • Create a fun work environment where everyone feels supported, respected, and valued


What You Bring to the Table

  • Energy - You bring a warm, friendly vibe wherever you go
  • Servant Leadership - You don’t ask your team to do anything you wouldn’t
  • Flexibility - You multitask without breaking a sweat and can work 50-55 hours a week
  • Conflict Resolution - You expertly navigate tough situations
  • Business Acumen - P&L management, sales forecasting, staffing, food safety… you get the idea!)
  • Food Safety - You’re ServSafe certified (or similar)


Rewards You’ll Enjoy

Weekly pay

Monthly bonus potential

Work/life balance

Growth Opportunities (We love promoting from within!)

Awards and recognition

Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)

️ Medical, vision, and dental insurance

Paid vacation

401k with a company match

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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