General Manager

Firehouse Subs; Columbia (SC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental & Vision for FT

401K after 1 year

Job summary

Firehouse Subs is seeking a team member at our Columbia, SC location. The successful candidate will be the face of Firehouse Subs, delivering friendly service and high-quality sandwiches in a fast-paced setting.

Both part-time and full-time positions are available, with benefits on offer for full-time staff and competitive hourly wages plus tips. Eligible employees may participate in company programs and scheduling flexibility may apply.

Qualifications

• Must be 16 years old.
• Stand for long periods.
• Basic computer skills and register operation.

Responsibilities

• Greet and thank every customer with a smile and eye contact.
• Deliver exceptional customer and store experience.
• Operate cash register and handle cash transactions.

Job description

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

We are looking for the next ROCK STAR for our local Firehouse Subs® Restaurant! A Team Member must understand the importance of the customer experience and understand that they are the "Face" of Firehouse Subs. Real people serving awesome sandwiches to real people.

Part-time and full-time positions are available.

Benefits:

• Competitive Hourly Rate (based on location and experience), plus tips
• We offer Medical, Dental, and Vision for our Full-time employees
• 401K after one year of full-time employment.

Additional Requirements:

• Must be 16 years old
• Computer skills, including some Microsoft software and register skills
• Ability to stand, bend, reach and stoop through-out assigned shift
• Ability to be mobile in freezer/cooler with temperatures ranging from 40° F to -10° F

Essential Functions include:

• Responsible for customer product and service standards
• Foster an environment of teamwork
• Responsible for delivering an exceptional customer and store experience
• Greet and thank every customer with a smile and eye contact
• Execute quality store operations
• Clean store, small wares, merchandise, and physical plant as necessary
• Must be able to operate food preparation machinery
• Adhere to all food, safety, and security guidelines
• Must be able to operate cash register and handle cash transactions, while adhering to all cash handling policies