General Manager

Taco Bell; City of Binghamton (NY); On-site; USD 56,000 - 62,000; Full time

Job summary

Become a Restaurant General Manager at Taco Bell, a leading franchise known for its team satisfaction and guest experience. This role involves overseeing restaurant operations, developing your team, and ensuring financial goals are met while maintaining high customer service standards.

Benefits

Monthly Performance Bonus

Annual Awards for Top Performers

Major Medical & Dental Plans

Paid Time Off in the First Year

Qualifications

• Proven track record in leadership roles within fast-paced environments.
• Ability to manage restaurant budget and financial plans.

Responsibilities

• Responsible for hiring, training, and scheduling of Team Members and Shift Leads.
• Ensure the restaurant team is properly trained and developed.
• Manage restaurant budget and ensure financial performance.

Skills

Leadership

Conflict Resolution

Team Development

Job description

Live MAS! ... & Grow your Career at TACO BELL!

"TOP FRANCHISE" 3 Years Running - Entrepreneur

"100 Most Influential Companies" - Time

Join one of the hottest global brands - with a top Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction & internal career growth that let's your talents shine!

• 145 US Taco Bell Restaurants & Growing Annually
• Monthly Performance Bonus
• Annual Awards for Top Performers
• Major Medical & Dental Plans offered
• Paid Time Off in the First Year
• Pay Range: $56,000 - $62,000 per year

Our Leaders teach & inspire their teams to deliver our flavorful products with fast & friendly service while guiding each associate on their Career Path. We do this by executing daily on detail & delivering excelling financial performance driven by guest satisfaction.

?Contact us today to start your Path to Success!

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key responsibilities include finding, hiring, and developing Team Members and Shift Leads, conducting new hire orientation, and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, and managing the restaurant budget and financial plans.

Restaurant General Manager behaviors include:

• Ensuring the entire restaurant team is properly trained and developed.
• Interacting well with customers, Taco Bell management, and the restaurant team.
• Resolving conflicts in a timely and effective manner.
• Make sure your team understands and acts on business priorities.

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.