General Manager

Hyd Spanish River Llc; Boca Raton (FL); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Employee Meals

Opportunities for advancement

Job summary

Hyd Spanish River Llc is seeking a motivated General Manager for their restaurant How Ya Dough'n in Boca Raton, FL. The GM will lead the team, ensuring excellent customer service and overseeing food quality. Key responsibilities include staff management, financial performance, and compliance with safety standards.

The ideal candidate will have 2-3 years of restaurant management experience and strong leadership skills, and a Food Safety Certification is preferred. Benefits include competitive salary, paid time off, and growth opportunities.

Qualifications

• Minimum 2-3 years of restaurant management experience, preferably in pizza or quick-service.
• Proven ability to manage budgets and food costs.
• Food Safety Certification or willingness to obtain.

Responsibilities

• Lead, train, and motivate front-of-house and back-of-house staff.
• Oversee food preparation and maintain high standards for food quality.
• Monitor sales, analyze financial reports, and meet profit targets.

Skills

Leadership skills

Communication skills

Problem-solving skills

Interpersonal skills

Budget management

Job description

General Manager - How Ya Dough'n

Location: Boca Raton, FL

Employment Type: Full-time

Reports To: Director of Operations / Regional Manager

Position Summary: We are seeking a highly motivated and experienced General Manager (GM) to lead our team at How Ya Dough'n, a fast-paced and customer-focused pizza restaurant. The GM will be responsible for overseeing all aspects of restaurant operations, including staff management, food quality, customer service, financial performance, and compliance with health and safety standards.

Benefits

• Dental insurance
• Health insurance
• Vision insurance
• Competitive salary
• Opportunity for advancement
• Paid time off

Key Responsibilities

• Lead, train, and motivate a team of front-of-house and back-of-house staff
• Ensure excellent customer service and a welcoming dining experience
• Oversee food preparation and maintain high standards for food quality and safety
• Manage inventory, order supplies, and control food and labor costs
• Create staff schedules and ensure adequate coverage for peak hours
• Handle hiring and training
• Monitor sales and expenses, analyze financial reports, and meet profit targets
• Maintain compliance with health, safety, and sanitation regulations
• Resolve customer complaints and handle operational issues promptly
• Implement marketing and promotional strategies to drive traffic and sales

Qualifications

• Minimum 2-3 years of restaurant management experience (pizza/quick-service preferred)
• Strong leadership, communication, and interpersonal skills
• Proven ability to manage budgets, labor, and food costs
• Ability to multitask and work in a fast-paced environment
• Excellent problem-solving and decision-making skills
• Food Safety Certification (or willingness to obtain)

Compensation and Benefits

• Competitive salary
• Paid time off
• Employee Meals
• Opportunities for advancement