General Manager

Arby's, Inc.

Bloomington (IN)

Presencial

USD 60 000 - 90 000

Tempo integral

14 dias+

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Vantagens oferecidas por esta oferta de emprego

401K
HSA
Medical, dental, vision insurance
Disability insurance
Life insurance

Resumo da oferta

Arby’s is seeking a General Manager (GM) to lead daily restaurant operations, drive profitability, and ensure guest satisfaction. The GM will supervise a management team, uphold food safety and brand standards, and foster a positive culture that supports development and engagement across the restaurant.

As a hands‑on leader, the GM will support all positions as needed and drive continuous improvement to deliver an exceptional guest experience in a fast‑paced environment.

Qualificações

  • Minimum 2+ years of foodservice management experience.
  • High School Diploma or GED required; an associate or bachelor’s degree is preferred.
  • ServeSafe Certification preferred (training may be provided)

Responsabilidades

  • The General Manager leads restaurant operations to ensure a positive guest experience and profitability.
  • Directs the operation of the restaurant and attainment of sales and profit objectives.
  • Maintains high standards of food quality, service, cleanliness, safety, and sanitation; supervises managers and team members.

Formação académica

High School Diploma or GED
Associate or Bachelor's degree preferred

Descrição da oferta de emprego

Be a part of what we are building here at Arby's.

At Arby’s, we are guided by our six core values: Dream Big, Work Hard, Get it Done, Play Fair, Have Fun, and Make a Difference. We welcome you to the opportunity to help us cultivate an environment and culture where our team members can develop and flourish.

Job Summary

The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest

satisfaction.

This role oversees all day‑to‑day operations, leads a high‑performing management team, ensures food‑safety and operational compliance, and cultivates a positive culture that supports team development, engagement, and consistent execution of brand standards.

The General Manager models the company’s core values, delivers exceptional hospitality, and ensures every guest experiences a safe, clean, and welcoming environment. As a hands‑on leader, the GM actively supports all positions as needed and drives continuous improvement across the restaurant.

Responsibilities

The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability. This individual will direct the operation of the restaurant, attain sales and profit objectives, and maintain the highest standards of food quality, service, cleanliness, safety, and sanitation by directing and supervising managers and team members. This individual isn’t just running a restaurant—they’re creating memorable experiences and building teams.

Requirements

  • Minimum 2+ years of foodservice management experience; QSR or casual dining GM experience preferred
  • High School Diploma or GED required. An associate or a bachelor’s degree is preferred.
  • ServeSafe Certification preferred (training may be provided)

Physical Requirements

  • Frequently lift and carry items up to 70 lbs.
  • Stand for extended periods (up to an entire shift)
  • Bend, stoop, reach, push, and pull regularly for operations, stocking, and equipment use
  • Use ladders occasionally for maintenance checks
  • Work in varying environments including hot kitchen areas and walk‑in coolers/freezers
  • Operate POS systems, kitchen equipment, computers, and other standard devices
  • Communicate clearly with employees, guests, vendors, and leadership teams

Benefits

  • Recognition and growth- we aim to recognize your dedication and hard work.
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
  • Paid Training – we aim to set you up for success!
  • Early Wage Access– Access your earnings before payday
  • Company discounts – MAKE IT A ROUTINE AND SAVE!
  • Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you.

We are an Equal Opportunity Employer.

Company Introduction

Be a part of what we are building here at Arby's.
At Arby’s, we are guided by our six core values: Dream Big, Work Hard, Get it Done, Play Fair, Have Fun, and Make a Difference. We welcome you to the opportunity to help us cultivate an environment and culture where our team members can develop and flourish.
Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules.
Our team members are the cornerstone of our craft.

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