General Manager

Taco Bell; Bedford (Bedford County); On-site; USD 50,000 - 70,000; Full time

Job summary

Un restaurant en pleine expansion recherche un Restaurant General Manager passionné par l'excellence et le développement des équipes. Le candidat idéal aura une solide expérience en supervision, des compétences en leadership, et gérera les opérations tout en offrant une expérience client exceptionnelle. Rejoignez Taco Bell pour une carrière enrichissante et dynamique, en servant des plats inspirés du Mexique avec le sourire.

Benefits

Salaire compétitif

Programme de bonus trimestriel

Assurance médicale, dentaire, et vie

Programme 401k avec contribution de l'entreprise

Opportunités d'avancement

Vacances payées

Repas gratuits

Programme de réduction au détail

Qualifications

• 1-3 ans d'expérience de supervision en service alimentaire ou retail.
• Compétences en mathématiques et comptabilité de base.
• Capacité à se tenir debout et à soulever jusqu'à 50 lbs.

Responsibilities

• Gérer les opérations du restaurant et développer une équipe forte.
• Assurer la formation des employés et résoudre les problèmes clients.
• Gérer le budget et les plans financiers du restaurant.

Skills

Leadership

Communication

Analytical Skills

Decision-Making

Customer Service

Education

High School Diploma or GED

Job description

General Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the team who establishes the tone of the work environment and the level of customer hospitality.

Why should you apply?

• Competitive Salary
• Quarterly Bonus Program
• Medical, Dental, Vision, Short Term and Long-Term Disability, and Life Insurance
• 401k Program with a Company Match
• Advancement Opportunities
• Paid Vacations
• Two Paid Holidays
• Free Meals
• Retail Discount Program
• Annual Performance Reviews
• Opportunity to try new products before they are for sale to the public

You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience. Key responsibilities include hiring and developing employees, conducting new hire orientations, executing training plans, scheduling, addressing performance issues, resolving customer issues, and managing the restaurant's budget and financial plans. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Charter Foods is the place to learn, grow, and succeed!

Job Requirements and Essential Functions

• Must be at least 18 years old
• 1-3 years of supervisory experience in food service or retail, including Profit and Loss responsibility
• 50-hour work week
• High School Diploma or GED preferred but not required
• Basic computer literacy
• Reliable transportation
• Basic business math and accounting skills, strong analytical and decision-making skills
• Ability to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time
• Competitive spirit and passion for excellence

The company and/or upper management may change or add to these duties at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, but we also offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.