General Manager

Taco Bell; Avon Park (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading fast-food chain seeks a Restaurant General Manager to lead a motivated team and ensure operational excellence. The role offers competitive benefits, career advancement opportunities, and a supportive work environment. Candidates should have prior restaurant leadership experience and be driven to develop high-performance teams.

Benefits

Performance Bonus Pay

Competitive Health Benefits

4 weeks of paid time off

Free Meals during shifts

401K and life insurance

Tuition reimbursement

Subsidized Gym Membership

Employee Assistance Program

Qualifications

• Minimum 2 years of experience in restaurant, retail, or hospitality leadership.
• Strong interpersonal skills for conflict resolution and engagement.
• Business acumen with experience in profit & loss responsibility.

Responsibilities

• Lead and inspire the team to deliver exceptional service.
• Manage operations efficiently, focusing on cost control and inventory.
• Ensure compliance with safety and health standards.

Skills

Leadership

Problem-solving

Decision-making

Communication

Organizational skills

Education

College degree preferred

Job description

Restaurant General Manager - Lead, Grow, and Succeed with Us!

At Taco Bell, we believe that great leaders create great teams. We're looking for motivated, people-first leaders who want to run a successful business while developing future leaders. Whether you're advancing from a training program or an experienced manager, we provide support, career growth, and a balanced work environment to help you thrive.

Why You'll Love Working Here

• Performance Bonus Pay - Earn bonuses every 4 weeks based on your restaurant's success.
• Competitive Health Benefits - We pay a significant portion for medical, dental, and vision coverage (including family members).
• Work-Life Balance - Enjoy 4 weeks of paid time off accrued each year, starting from day one.
• Free Meals - Fuel your shift with a meal on us.
• Financial & Future Security - 401K, life insurance, short- and long-term disability coverage.
• Career Growth - Scholarships, tuition reimbursement, and leadership development programs.
• Exclusive Perks - Brand discounts through Taco Perks and a Subsidized Gym Membership.
• Support When You Need It - Employee Assistance Program for personal and professional challenges.

What You'll Do as a Restaurant General Manager

• Lead & Inspire Your Team - Coach and develop a strong team that delivers exceptional service.
• Run a Profitable Business - Manage operations efficiently with a focus on cost control, inventory, and labor.
• Create a Positive Work Environment - Build a culture that values respect, teamwork, and recognition.
• Deliver 5-Star Customer Experiences - Ensure fast, high-quality service and food safety standards.
• Hire & Develop Talent - Recruit, train, and retain top-performing team members.
• Maintain Safety & Compliance - Follow OSHA, health codes, and company security policies.
• Keep the Restaurant Running Smoothly - Manage scheduling, facility maintenance, and marketing execution.

Who We're Looking For

• A strong, people-first leader with a passion for developing teams.
• Excellent problem-solving, decision-making, and organizational skills.
• Business-savvy with profit & loss responsibility experience.
• Strong communication and interpersonal skills to resolve conflicts and drive engagement.
• Prior experience in restaurant, retail, or hospitality leadership (minimum 2 years preferred).
• College degree preferred, but equivalent experience is welcomed.
• Must be 18 years or older.

This role requires a 50-hour workweek.

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

Store Number: 125