General Manager

Savory MB Stores, LLC; Ammon (ID); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Free Team Member Meals

Health Insurance

Monthly Bonus Potential

Job summary

Mo' Bettahs is seeking a dedicated manager to oversee daily operations, ensuring quality service and team excellence. This role involves managing FOH & BOH positions, fostering a collaborative environment, and facilitating weekly training.

The ideal candidate will have at least 2 years of food management experience, demonstrate strong leadership skills, and exemplify the values of the Mo' Bettahs culture. Competitive salary and bonus potentials are offered, along with comprehensive benefits,

Qualifications

• Be at least 18 years of age.
• Two or more years managing up to 40 team members in business or food management.
• Experience in identifying and developing talent within a team.

Responsibilities

• Lead the execution of the brand daily.
• Coordinate and lead weekly meetings with Manager in Training.
• Ensure all employees follow proper policies and procedures.

Skills

Leadership

Team Management

Customer Service

Communication

Detail Oriented

Microsoft Office Suite

Education

High school diploma or GED

Job description

At Mo’ Bettahs, we cherish our core values: Kuleana (Responsibility), Ho’okipa (Hospitality and Aloha), Ho’okuku (Competitiveness), Mo’omeheu (Culture), Miki’oi (Fine Craftsmanship), and Pono (Righteousness). These values embody the qualities of an ideal team player: hunger, kindness, energy, humility, and selflessness. We believe in taking responsibility for our actions, celebrating our unique Hawaiian culture, providing personable service, striving for excellence, and paying attention to detail.

WHAT YOU’LL DO:

Lead the execution of the brand daily Competent in all FOH & BOH position Responsible for the cleanliness of the restaurant, FOH & BOH Responsible for Same Store Sales growth Responsible for line speed to be measured using transaction times Serve as primary point of contact for all customer service matters and responsible for overall customer reviews Handle the execution of quality food following proper procedures and Mo’ Bettahs standards Coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer Review weekly employee schedules Complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory, etc. Have a thorough knowledge of the Mo’ Bettahs culture Follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance Adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook

WHAT YOU’LL NEED:

Be at least 18 years of age High school diploma or GED Two or more years managing up to 40 team members in business or food management Proven track record of successfully promoting team members Experience in identifying and developing talent within a team Ability to make difficult personnel decisions Perform other duties as assigned Live by and possess the Mo' Bettahs Values Exemplifies the aloha spirit with our customers, team members, and vendors Exceptional attention to detail Collaborative, growth mindset and partnership oriented Excellent verbal and written communication Able to motivate and lead staff Willingness to obtain trainings and obtain certifications as needed Ability to multitask and complete tasks in a timely, accurate manner Valid driver’s license Regular and predictable attendance Knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc)

COMPENSATION & BENEFITS:

• Base Salary - $55k - $70k


• Monthly Bonus Potential - $1,000 – Annual bonus potential $13,000 Bonus is based on hitting targets based on store metrics


• Monthly Stay Bonus Potential - $2,250 – Annual bonus potential $29,250


• Free Team Member Meals & Drinks While You Work


• Discount For You & Family/Friends When Not Working


• Health, Vision, Dental, & Life Insurance

WORKING CONDITIONS:

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time including viewing the screen, using a mouse and manipulating a keyboard with hands, reaching with arms. May be asked to drive or travel by car, air or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the essential functions of the job. Natural and regular stressors occur on the job.

Mo' Bettahs is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. In 2008, brothers Kimo and Kalani Mack founded Mo' Bettahs in Bountiful, Utah, with a simple goal: to share the authentic Hawaiian island barbeque they grew up with in O'ahu. Mo’ Bettahs serves the plate lunch with items like freshly Grilled Teriyaki Chicken and Steak, Kalua Pig, Deep-Fried Katsu Chicken, homemade macaroni salad and steamed rice. We deliver a true Hawaiian experience by being the best version of ourselves. We strive to be Pono (right, in all things), act in the spirit of Aloha, and always aspire to be Mo' Bettah.