General Manager

Flynn Group; American Fork (UT); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Great Bonus Program

Same Day Pay

Flexible Schedules

Free Meals

Retirement Plan

Group Medical, Dental, and Vision Insurance

Tuition Reimbursement

Employee Assistance Program

Job summary

A major restaurant franchise is seeking a General Manager to lead operations at a Wendy's location in American Fork, Utah. The role involves mentoring team members and ensuring exceptional customer service. Candidates should have at least three years of experience in restaurant management, particularly in quick-service settings. The position offers various benefits, including a bonus program and professional development opportunities.

Qualifications

• Three years experience as a restaurant general manager in a quick service environment.
• Strong background in achieving benchmarks in food safety and cleanliness.
• Passion for developing and leading teams.

Responsibilities

• Lead and manage the restaurant team and operations.
• Instill company culture and motivate team members.
• Achieve operational and financial results.

Skills

Restaurant operations management

Team development

Customer service excellence

Job description

Established in 2021, Flynn Wendy’s has swiftly become a key player within the Flynn Group, owning and operating over 190 Wendy’s restaurants across the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. With a diverse and dedicated team of over 6,000 employees, Flynn Wendy’s stands as the 5th largest Wendy’s franchise in the entire Wendy’s system.

Our success is a result of the hard work and commitment of every team member. At Flynn Wendy’s, we are dedicated to fostering an inclusive and supportive work environment where the ideas and contributions of every team member are valued and celebrated.

General Manager
Quality is our Recipe here at Wendy’s. And like the fresh ingredients that go into our recipes, we want our employees to also be outstanding. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more.

As a General Manager, you will be the leader of your restaurant, mentoring and developing team members so you and your store are successful. You will be responsible for instilling the Wendy’s culture into your team and motivating them to go above and beyond, so each customer’s expectations are exceeded every visit. You will have total operational and financial responsibility for your restaurant.

What else is in it for you?

• Great Bonus Program
• Same Day Pay
• Flexible Schedules
• Professional Growth, Development, and Advancement Opportunities
• Free Meals
• Retirement Plan (eligibility requirements)
• Group Medical, Dental, and Vision Insurance (eligibility requirements)
• Optional Insurance Programs (HSA, ST/LT Disability, Accident, Critical Illness, Hospital Indemnity, Legal, and Voluntary Life)
• Tuition Reimbursement
• Employee Assistance Program (Flynn Family Fund)

As a Candidate, you have three years experience working as a restaurant general manager at quick service restaurant with a heavy drive-thru operation (Wendy's, McDonalds, Burger King, Arby's, Taco Bell, etc.).

You have a strong background in restaurant operations achieving benchmarks in food, labor, service, food safety, sanitation, and cleanliness. You have a passion for developing and leading teams and strive for excellence.

Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants