General Laborer - Raw - 2nd Shift - Sioux Center, IA

Smithfield Foods; Sioux Center (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking dedicated production employees to ensure adherence to food safety and quality standards. This physically demanding role requires individuals who can handle various tasks, including lifting heavy objects and working in diverse temperature environments. The ideal candidate will possess strong hand-eye coordination and the ability to follow detailed instructions. Join a fast-paced setting where your contributions are vital to maintaining high standards in food production and safety. If you thrive in an active work environment and are committed to excellence, this opportunity is perfect for you.

Qualifications

• Ability to follow safety policies and procedures.
• Must be able to lift at least 60 lbs.

Responsibilities

• Comply with food safety and quality assurance standards.
• Maintain regular attendance and availability for overtime.

Skills

Good Manufacturing Practices (GMP)

Standard Operating Procedures (SOP)

Standard Sanitation Operating Procedures (SSOP)

Hand-eye coordination

Physical stamina

Job description

Overview

Responsible for the day-to-day production duties as assigned. Ensures adherence to all GMPs (Good Manufacturing Practices), SOPs (Standard Operating Procedures), SSOPs (Standard Sanitation Operating Procedures), as well as all other food safety and quality assurance audits to meet government, third-party, and company standards.

Production employees perform a variety of manual tasks involving handling materials, using hand tools, machinery, and equipment. This work is physically demanding, requiring the use of various body parts and muscle groups. Good hand-eye coordination and upper extremity motor skills are essential. Additional specific responsibilities may apply depending on the role.

Responsibilities

Essential Work Postures, Movements, Lifting, and Carrying

1. Standing continuously in one location for extended periods (up to 2-3 hours before break).
2. Climbing or moving on ladders, steps, stairwells, walkways, and platforms.
3. Carrying, lifting, lowering, pushing, and pulling heavy and/or awkward objects, including lifting up to 60 lbs. and moving carts, bins, or containers.
4. Working in cold environments (20-45°F) and hot environments (80-110°F).
5. Wearing, using, and maintaining personal protective equipment.
6. Maintaining static or awkward postures, with neck and spine flexion, while grasping, pinching, pulling, lifting, and extending arms and hands for various tasks.
7. Understanding and following oral and written instructions from supervisors.
8. Additional responsibilities may be specific to certain roles.

Key Responsibilities

1. Complying with federal inspection programs and safety policies.
2. Maintaining regular and predictable attendance.
3. Being available to work scheduled hours, including mandatory overtime as needed.

Supervisory Responsibilities

None

Physical Demands

Ability to stand, twist, and bend on hard floors for long periods; lift at least 60 lbs.; perform repetitive motions.

Work Environment

Temperatures ranging from 20°F to 45°F and 80°F to 110°F; ability to work in confined spaces; fast-paced setting.