General Laborer - Raw - 1st Shift - Sioux Center, IA

Smithfield Foods; Sioux Center (IA); On-site; USD 30,000 - 45,000; Full time

Job summary

An established industry player in food production is seeking dedicated production employees to ensure compliance with safety and quality standards. This role involves physically demanding tasks, including manual handling and operating machinery in varying temperatures. Ideal candidates will possess good hand-eye coordination and the ability to follow instructions meticulously. Join a dynamic team where your contributions will directly impact food safety and quality assurance. This is a great opportunity for those looking to grow in a fast-paced environment with a focus on teamwork and safety.

Qualifications

• Ability to follow safety and quality assurance regulations.
• Must be capable of lifting at least 60 lbs and performing repetitive motions.

Responsibilities

• Ensure adherence to GMPs, SOPs, and SSOPs for food safety.
• Perform physically demanding tasks including lifting and carrying.

Skills

Good Manufacturing Practices (GMP)

Standard Operating Procedures (SOP)

Standard Sanitation Operating Procedures (SSOP)

Manual Material Handling

Hand-Eye Coordination

Upper Extremity Motor Skills

Job description

Overview

Responsible for the day-to-day production duties as assigned. Ensures adherence to all GMPs (Good Manufacturing Practices), SOPs (Standard Operating Procedures), SSOPs (Standard Sanitation Operating Procedures), and all other food safety/quality assurance audits to meet government, third-party, and company regulations.

Production employees perform various tasks requiring manual material handling, use of hand tools, machinery, and equipment. This work is physically demanding and involves the use of multiple body parts and muscle groups. Good hand-eye coordination and upper extremity motor skills are essential. Additional specific responsibilities may apply to certain roles.

Responsibilities

Essential Work Postures, Movements, Lifting, and Carrying

1. Stand continuously in one location for extended periods (up to 2-3 hours before break).
2. Climb or move on ladders, steps, stairwells, walkways, and platforms.
3. Carry, lift, lower, push, and pull heavy or awkward objects, including lifting up to 60 lbs and moving carts, bins, or containers.
4. Work in cold environments (20-45°F) and hot environments (80-110°F).
5. Wear, use, and maintain personal protective equipment.
6. Maintain static or awkward postures, including neck and spine flexion, while grasping, pinching, pulling, lifting, or extending arms and hands.
7. Understand and follow oral and written instructions from supervisors and designated staff.
8. Other essential functions may be role-specific.

Key Responsibilities

1. Comply with federal inspection programs and company safety and health policies.
2. Maintain regular and predictable attendance.
3. Be available for scheduled hours, including mandatory overtime as needed.

Supervisory Responsibilities

None

Physical Demands

Must be able to stand, twist, and bend on hard floors for prolonged periods. Capable of lifting at least 60 lbs and performing repetitive motions.

Work Environment

Work in temperatures between 20-45°F (cold) and 80-110°F (hot). Ability to work in confined spaces and in a fast-paced environment.