General Laborer

Leader Meat Packing Corp.; Chesterfield Township (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the meat products manufacturing industry seeks a General Laborer for its Chesterfield Township facility. This full-time, on-site role involves assisting in the slaughtering and packaging processes while ensuring compliance with safety and hygiene standards. The ideal candidate will have physical stamina, teamwork skills, and a basic understanding of food safety practices.

Qualifications

• Ability to perform physical tasks, such as lifting and carrying.
• Knowledge of food safety and hygiene practices.
• Experience in meat processing preferred.

Responsibilities

• Assist with the slaughtering, processing, and packaging of meat products.
• Maintain cleanliness and safety in the work area.
• Operate machinery as needed.

Skills

Teamwork

Attention to detail

Physical strength

Communication skills

Education

High school diploma or equivalent

Job description

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Leader Meat Packing Corp, located in Chesterfield, New Jersey, is a USDA-certified facility specializing in premium halal meat slaughtering, processing, and distribution. Since 2004, they have delivered high-quality, compliant halal products across the United States, utilizing a fleet of seven refrigerated trucks. Their "farm-to-table" approach prioritizes ethical sourcing and animal welfare, ensuring meticulous processing and packaging with strict hygiene standards. Leader Meat emphasizes craftsmanship, tradition, and customer satisfaction, aiming to provide fresh, premium products while honoring cultural values.

Role Description

This is a full-time, on-site role for a General Laborer located in Kingston, ON. The General Laborer will be responsible for assisting with the slaughtering, processing, and packaging of meat products, maintaining cleanliness and safety in the work area, operating machinery as needed, and ensuring compliance with USDA standards and company protocols. Additional tasks include handling and transporting products, following health and safety guidelines, and supporting other team members as required.

Qualifications

• Ability to perform physical tasks, such as lifting, carrying, and standing for extended periods
• Knowledge of food safety and hygiene practices
• Ability to operate machinery and tools in a production environment
• Strong teamwork and communication skills
• Attention to detail and ability to follow procedures accurately
• Previous experience in meat processing or a similar industry is a plus
• High school diploma or equivalent preferred but not required

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

• Industries

  Meat Products Manufacturing

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