General Labor Production Night Shift

Meijer; Holland (MI); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in Holland, MI is seeking a production team member to safely operate designated food manufacturing equipment. You will ensure formulas are accurate and complete necessary paperwork, meeting daily production goals while maintaining product quality.

Responsibilities include following GMPs, CCPs and QCPs, reporting safety or maintenance concerns, and training others in proper equipment operation. This role requires teamwork, reliability, and the ability to lift up to 50 lbs.

Qualifications

• High School or GED preferred.
• Able to read and write English to an 8th grade level.
• Detail oriented and able to work in a fast-paced environment.

Responsibilities

• Operate specific food manufacturing equipment in a designated area.
• Meet daily production goals and maintain product quality.
• Complete required paperwork accurately and follow GMPs/CCPs/QCPs.
• Report safety or maintenance concerns to team leaders.

Skills

Teamwork

Attention to detail

English literacy

Education

High School or GED

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!Meijer RewardsWeekly payScheduling flexibilityPaid parental leavePaid education assistanceTeam member discountDevelopment programs for advancement and career growthPlease review the job profile below and apply today!This position will be responsible for the safe operation of food manufacturing equipment, ensuring formulas are accurate and completion of necessary paperwork.What You'll be Doing:Operate specific equipment within a designated area.Meet daily production goals and requirementsResponsible for product quality and makes adjustments to equipment as necessaryEnsure weights and formulas are accurateProper completion of required paperworkFollow GMP’s, CCP’s and QCP’s at all timesImmediately report food safety and/or maintenance concerns to appropriate team leadersTrain and Instruct other team members how to properly operate equipmentMust adhere to all safe work practices and rulesWhat You Bring with You (Qualifications):High School education or GED preferredMust be able to read and write English to an 8th grade levelPrevious food manufacturing experience preferredMust be detail orientedMust be able to effectively work in a team environmentAbility to work in a fast paced, multifaceted environmentAbility to work independentlyAbility to work a flexible/off shift scheduleMust be able to lift up to 50 lbsMust be able to work from heights