General Labor Production Night Shift

Meijer; Holland (MI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer is seeking a production operator to safely operate food manufacturing equipment, ensure formulas and weights are accurate, and complete necessary paperwork. You will help meet daily production goals while maintaining quality and safety standards.

The role requires teamwork, the ability to work in a fast-paced environment, and adherence to GMPs and safety procedures. Prior food manufacturing experience is preferred and a flexible/off-shift schedule may be required.

Qualifications

• Reading and writing English to an 8th grade level required.
• Detail oriented and able to work in a fast-paced environment.
• Able to work well in a team and independently.
• Willing to work a flexible/off shift schedule.

Responsibilities

• Operate specific food manufacturing equipment in a designated area.
• Meet daily production goals and requirements.
• Ensure product quality and make adjustments to equipment as needed.
• Verify weights and formulas for accuracy.
• Complete required paperwork accurately and on time.
• Follow GMPs, CCPs, and QCPs at all times.
• Report food safety or maintenance concerns to team leaders immediately.
• Train and instruct others on proper equipment operation.
• Adhere to safe work practices and rules.

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

This position will be responsible for the safe operation of food manufacturing equipment, ensuring formulas are accurate and completion of necessary paperwork.

What You'll Be Doing

• Operate specific equipment within a designated area.
• Meet daily production goals and requirements
• Responsible for product quality and makes adjustments to equipment as necessary
• Ensure weights and formulas are accurate
• Proper completion of required paperwork
• Follow GMP's, CCP's and QCP's at all times
• Immediately report food safety and/or maintenance concerns to appropriate team leaders
• Train and Instruct other team members how to properly operate equipment
• Must adhere to all safe work practices and rules

What You Bring With You (Qualifications)

• High School education or GED preferred
• Must be able to read and write English to an 8th grade level
• Previous food manufacturing experience preferred
• Must be detail oriented
• Must be able to effectively work in a team environment
• Ability to work in a fast paced, multifaceted environment
• Ability to work independently
• Ability to work a flexible/off shift schedule
• Must be able to lift up to 50 lbs
• Must be able to work from heights