Overview
We are currently looking for General Labor for the following departments:
Freezer Bar
1st shift-7:00am-3:00pm
2nd shift-3:pm-11:00pm
Powder Department
2nd shift-2:00pm-10:00pm
3rd shift-10:00pm-6:00am
MAJOR ACCOUNTABILITIES
- Must follow Jel Sert safety procedures, GMP requirements and work instructions.
- Perform different tasks as requested throughout the shift.
- Follow supervisor/manager/lead instructions.
- Learn new duties and tasks quickly.
- Identify safety and quality problems.
- Keep work area(s) clean and free of safety hazards.
- Perform other work as required.
FOOD SAFETY/QUALITY RESPONSIBILITIES
Follow applicable work procedures and instructions and monitor quality control points (QCP's).
Backup Redundant
KNOWLEDGE, SKILLS AND ABILITIES
- Good motor skills and hand/eye coordination.
- Willingness to perform different tasks throughout a shift.
- Ability to identify quality problems and follow instructions.
- Basic knowledge of GMP's and Jel Sert safety practices.
- No previous experience required.
WORKING CONDITIONS
- Manufacturing/Distribution and fast paced environment.
- A full range of motion is required (reaching and lifting), lifting up to 50 lbs.
- Standing for the duration of a shift (8 or more hours).
- Continuous work.
- Possible exposure to various odors and powder dust.
- Work independently.
- Mandatory overtime during the week and/or weekend required as necessary.