General Food Service (Davenport)

Creative Dining Services; Grand Rapids (MI); Hybrid; USD 15,000 - 21,000; Full time

Job summary

Creative Dining Services is seeking General Food Service Workers to perform a range of duties in food service environments. Responsibilities include setting up areas, preparing meals, serving customers, and maintaining sanitation.

The ideal candidate will have some High School, basic reading/math skills, and the ability to communicate with guests. Creative Dining Services emphasizes equal opportunity employment and veteran friendliness.

Qualifications

• Some High School preferred.
• Basic reading and math skills.
• Must be able to communicate and understand primary language(s) used by guests who typically visit the work location.

Responsibilities

• Sets up food service areas and equipment per area needs.
• Prepares hot and cold meals and beverages.
• Serves food to customers and replenishes stations and condiments.
• Cleans work areas and collects trash.
• Washes pots and serviceware and maintains sanitation.
• Performs miscellaneous duties as assigned.

Skills

Basic reading skills

Basic math skills

Communication skills

Education

High School or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

General Food Service (Davenport)

Davenport, Grand Rapids, MI, US

10 days ago Requisition ID: 4022

Creative Dining Services is currently looking for General Food Service Workers. The General Food Service Worker performs a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments. May assist in set up and service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashiering duties, as appropriate.

Core Responsibilities of the General Food Service Worker:

• Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
• Prepares or assists in the preparation of hot and cold meals and beverages.
• Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served. As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments.
• May clean and maintain work areas, including floors, facilities, dishes, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
• Washes pots, pans, and other serviceware ensuring sanitary handling; organizes and replaces serviceware to appropriate location.
• Performs miscellaneous job-related duties as assigned.

The Ideal Candidate Will Have:

• Some High School preferred
• Basic reading and math skills
• Must be able to communicate and understand primary language(s) use by guests who typically visit the work location

About Creative Dining Services

Creative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience—one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran Friendly.