Gaston County Jail - Food Service Supervisor

ZipRecruiter; Gastonia (NC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company is seeking a Correctional Food Service Supervisor for a correctional facility kitchen. This role involves meal preparation, adherence to safety standards, and team interaction. Ideal candidates should possess a high school diploma and experience in food service, along with strong organizational and communication skills.

Benefits

Paid weekly

Paid Time Off (PTO)

Full-time benefits (medical/dental/vision) after 60 days

Holiday Pay

Paid Bereavement Leave

401k match (after 6 months)

Tuition Reimbursement

Employee Referral Program

Free $50,000 Term Life insurance policy

Uniform Tops provided

Qualifications

• Experience in food service or culinary roles is preferred.
• Basic cooking and food preparation skills are required.
• Knowledge of food safety and sanitation guidelines is essential.

Responsibilities

• Prepare and cook meals according to menus and recipes.
• Ensure food safety and proper temperatures.
• Maintain cleanliness and organization in the kitchen.

Skills

Organization

Time Management

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Job DescriptionJob DescriptionDescription:

The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.

Requirements:

Key Responsibilities:

• Prepare and cook meals according to menus and recipes.
• Operate and maintain kitchen equipment.
• Ensure food safety and proper temperatures.
• Serve meals to inmates, considering portion control and dietary needs.
• Distribute food promptly and accurately.
• Maintain cleanliness and organization in the kitchen.
• Follow sanitation guidelines and safety protocols.
• Document food temperatures and portion sizes.
• Interact professionally with inmates.
• Other duties as assigned.

Qualifications:

• High school diploma or equivalent.
• experience in food service or culinary roles.
• Basic cooking and food preparation skills.
• Knowledge of food safety and sanitation.
• Ability to follow recipes and instructions.
• Strong organizational and time-management skills.
• Good communication and teamwork skills.

Physical Requirements:

• Ability to lift up to 50 lbs.
• Capacity to stand for extended periods.
• Ability to work in varying temperatures and conditions.

Other Requirements:

• Pass a background check and comply with security protocols.
• Ability to work varying shifts, including evenings, weekends, and holidays.
• Work in a correctional facility kitchen with exposure to loud noises.
• Adherence to security and safety measures.
• Slip resistant shoes, work pants, and company provided shirts.

Benefits

• Paid weekly
• Paid Time Off (PTO)
• Full-time benefits (medical/dental/vision) after 60 days
• Holiday Pay
• Paid Bereavement Leave
• and Bonding Leave
• 401k match (after 6 months)
• Uniform Tops provided
• Tuition Reimbursement
• Employee Referral Program
• Free $50,000 Term Life insurance policy
• Internal promotions and advancements

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.

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