Gas Station Cook- Seneca SC

MCK Group; Seneca (SC); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Training & Development

Job summary

MCK Group is hiring dependable Cashier and Cook staff in Seneca, South Carolina. The positions require prior experience in both food service and cashiering, and emphasize customer service, reliability, and strong work ethic. Candidates should be comfortable standing for long periods and lifting light loads.

We offer training and development opportunities. Compensation is hourly, with a typical rate of $14 to $16 per hour, depending on experience and shift.

Qualifications

• Must have strong customer service and cashiering experience.
• Excellent communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Reliable, punctual, and strong work ethic.

Responsibilities

• Greet customers and provide friendly, professional service.
• Operate a cash register and handle cash/credit/debit transactions accurately.
• Maintain store cleanliness and organize shelves.
• Address customer inquiries and resolve issues promptly.
• Prepare and serve food according to recipes and safety standards.
• Maintain kitchen cleanliness and follow food safety regulations.
• Monitor inventory and communicate restocking needs.

Skills

Customer service

Communication

Multitasking

Punctuality

Job description

We are looking for dependable and experienced individuals to join our team as Cashier and Cook. This role requires excellent customer service skills and the ability to prepare food in a fast-paced environment. Candidates must have prior experience in both food service and cashiering.

Key Responsibilities

Cashier Duties:

Greet customers and provide friendly, professional service.

Operate a cash register, handle cash, credit, and debit transactions accurately.

Maintain store cleanliness and ensure shelves are stocked and organized.

Address customer inquiries and resolve any issues promptly.

Cook Duties:

Prepare and serve food items according to established recipes and food safety standards.

Ensure kitchen cleanliness and comply with food safety regulations.

Monitor inventory and communicate when supplies need to be restocked.

Work efficiently during peak hours to meet customer demand.

Must be at least 22 years old.

Previous experience in food service and cashiering is required.

Strong communication and interpersonal skills.

Ability to multitask and work in a fast-paced environment.

Must be reliable, punctual, and have a strong work ethic.

Comfortable standing for long periods and performing light lifting as needed.

• Training & Development

Hourly rate is $14-16.00 per hour.