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CoralTree Hospitality is hiring for a seasonal garden role at Hay Creek Garden, Suncadia’s kitchen garden in Washington. You will plant, weed, harvest, and deliver fresh produce to resort restaurants and assist with garden tours for guests.
Responsibilities include preparing soil, watering by hand, pruning, irrigation maintenance, and helping guests during tours. Must be at least 18, hold a WA driver’s license, and be able to lift 50 lbs. Seasonal hours vary, peak May–October.
Overview Do you want to work in a beautiful garden, tending to and harvesting vegetables, herbs, fruits and cut flowers? Come work at the Hay Creek Garden, Suncadia’s kitchen garden, where we grow produce for the resort restaurants and provide summer activities and tours for guests.
A premier all-season resort, Suncadia is tucked away on the sunny slopes of the Cascade mountains and offers guests three distinctive choices in hotel, Inn and private home accommodations. With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Plus, unparalleled activities like outdoor concerts, fine dining, swimming, and more.
Salary Details: $19.00/hr
Hours will fluctuate as business levels rise and fall throughout the season. Peak season, with the most hours, is typically May – October.
At Suncadia, we adore the warm, wandering light of a Washington summer. Our summer season requires a team of engaged and attentive ambassadors to craft meaningful experiences that spark connection and adventure for our residents, guests, and community. Are you ready for the ultimate summer job on the sunny side of the Cascades? Find your nature with us this summer and who knows, maybe you’ll discover you want to stay awhile!
Interested? Don’t forget about our incredible perks for seasonal team members:
#SuncadiaResort