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MGM Springfield, part of MGM Resorts International, seeks a Garde Manger Cook to join a high-energy culinary team. You will execute large-scale food preparation, manage inventory, and help deliver show-stopping presentations that WOW guests.
The ideal candidate has 1+ year of cook experience and is available for Friday–Sunday shifts 6:00am–2:45pm, including weekends and holidays. Perks include free meals, parking, and employee discounts.