Garde Manger Cook - MGM Springfield

MGM Resorts International; South End (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the culinary team at MGM Springfield as a Garde Manger Cook, where you'll play a key role in food preparation and plating dishes for buffets and banquets. This exciting position includes opportunities for professional development and access to various employee perks, including free meals. Ideal candidates have strong knowledge of restaurant operations and safety regulations and are ready to work in a dynamic kitchen environment.

Benefits

Free meals in employee dining room

Free parking on and off shift

Access to hotel and entertainment discounts

Professional development opportunities

Qualifications

• Must be 18 years of age.
• Knowledgeable in food preparation methods and quality standards.
• Ability to work varied shifts, including weekends and holidays.

Responsibilities

• Maintain knowledge of food products and culinary techniques.
• Restock kitchen supplies and food items required for service.
• Properly label and date products for safety and sanitation.

Skills

Knowledge of food and beverage products

Restaurant operations knowledge

Attention to detail

Knowledge of health, safety and sanitation regulations

Job description

Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Join the exciting culinary team at MGM Springfield as a Garde Manger Cook, where you'll be instrumental in mass food preparation, managing inventory, and beautifully plating dishes for our buffets and banquets, all while working alongside our esteemed Chef. Your skills will help create unforgettable culinary experiences for our guests!

STARTING RATE:$21.30 per hour

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

THE IDEAL CANDIDATE:

• Will be working in a cold kitchen
• Knowledgeable of restaurant operations, such as opening/closing procedures, food cost awareness, and ordering food products
• Knowledge of food and beverage products, including preparation methods/times, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and method presentation
• Knowledge of health, safety and sanitation regulations
• Must be 18 years of age
• Can work varied shifts, to include weekend and holidays

PERKS & BENEFITS:

• Free meals in our employee dining room.
• Free parking on and off shift.
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW? Apply today!