Garde Manger Chef - The Diplomat Beach Resort Hollywood, Curio Collection by Hilton

Hilton Worldwide, Inc.; Hollywood (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading hospitality company seeks a Garde Manger Chef for The Diplomat Beach Resort in Hollywood, Florida. The ideal candidate is a culinary professional with significant leadership experience in hotel kitchens. Responsibilities include overseeing cold food production, mentoring a team, and ensuring food safety standards. Join Hilton to deliver exceptional guest experiences in a renowned hotel brand.

Benefits

Access to pay through DailyPay

Medical Insurance Coverage

Best-in-Class Paid Time Off (PTO)

Go Hilton travel discount program

Matching 401(k)

Employee stock purchase program (15% discount)

Debt-free education access

Career growth and development

Qualifications

• 3-5 years of Garde Manger leadership experience in a high-volume hotel kitchen.
• Experience in a union environment preferred.
• Strong skills in scheduling, ordering, inventory, and cost control.

Responsibilities

• Participates in cold food production and presentation at events.
• Ensures compliance with health, safety, and sanitation standards.
• Trains, supervises, and evaluates kitchen staff.

Skills

Team development

Mentoring

Communication

Creativity

Leadership

Job description

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Job Description - Garde Manger Chef - The Diplomat Beach Resort Hollywood, Curio Collection by Hilton (HOT0BPCF)

Job Description

Garde Manger Chef - The Diplomat Beach Resort Hollywood, Curio Collection by Hilton (

Job Number:

HOT0BPCF )

The ideal candidate will be a passionate, creative, and driven culinary professional with 3–5 years of Garde Manger leadership experience in a high-volume hotel kitchen. Union environment experience is preferred. This individual will lead a team of 17–20 and report to the Executive Chef of Banquets.

They will bring strong skills in team development, mentoring, scheduling, ordering, inventory, and cost control. A solid understanding of food safety, sanitation, accountability, and menu development is essential. The right candidate is an excellent communicator and a collaborative leader who uplifts others through their passion for food, creativity, and excellence.

Shift Pattern: Full-Time/ Full availability is needed including weekdays, weekends, and holidays

What are the benefits of working for Hilton?*

We support the mental and physical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportiveparental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education :Access to a wide variety of educational credentials(ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As a Garde Manger Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Garde Manger Chef would be responsible for performing the following tasks to the highest standards:

• Participates in cold food production
• Presents cold food at all events in a cost effective and safe manner
• Responsible for production of cold food for events
• Assists in the creation and makes recommendations for menu changes
• Ensures compliance with health, safety, sanitation, and alcohol awareness standards
• Trains, supervises, schedules, and assists in evaluating staff

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! #LI-AR2