Garde Manger Chef: Artful Cold Prep & Platter Displays

North Ridge Country Club; Raleigh (NC); Vor Ort; USD 35.000 - 55.000; Vollzeit

Zusammenfassung

North Ridge Country Club is seeking a Garde Manger cook to prepare cold foods for dining outlets, banquets, and events. You will collaborate with Executive and Sous Chefs to ensure high-quality, visually appealing platters, salads, canapés, and charcuterie while maintaining safety and sanitation standards.

You should have strong knife skills, attention to detail, and the ability to work in a fast-paced hospitality environment. High school diploma preferred; culinary training is a plus.

Qualifikationen

• Strong organizational skills and culinary technique.
• Creativity and high standards of presentation.
• Ability to read and follow recipes and production sheets.

Aufgaben

• Prepare and present cold food items including salads, canapés, hors d'oeuvres, and charcuterie.
• Coordinate production with culinary team for banquets and private events.
• Maintain cleanliness, proper labeling, dating, rotation, and storage of all foods.
• Assist with special dietary requirements and allergy-sensitive preparation as directed by leadership.
• Monitor quality, freshness, and portion control across shifts.

Kenntnisse

Organization

Culinary technique

Creativity

Attention to detail

Ausbildung

High school diploma or equivalent

Tools

Knife skills

Jobbeschreibung

North Ridge Country Club is seeking a Garde Manger cook to prepare cold foods for dining outlets, banquets, and events. You will collaborate with Executive and Sous Chefs to ensure high-quality, visually appealing platters, salads, canapés, and charcuterie while maintaining safety and sanitation standards.

You should have strong knife skills, attention to detail, and the ability to work in a fast-paced hospitality environment. High school diploma preferred; culinary training is a plus.