Garbanzo Mediterranean Assistant Manager UND

Workstream; Notre Dame (IN); On-site; USD 40,000 - 52,000; Full time

Job summary

Garbanzo Mediterranean Fresh is seeking an Assistant Manager to supervise daily operations, uphold food safety, product preparation, and cleanliness standards, and deliver exceptional customer service. You will schedule shifts, oversee a team of 10–20, assign and evaluate work, and assist with events and promotions while ensuring restaurant safety and security.

A high school diploma is required; experience in QSR operations and supervisory roles is preferred; strong communication and basic

Qualifications

• Experience in QSR operations, preferably with supervisory experience.
• Excellent communication skills and ability to deal with all levels of staff.
• Computer knowledge is desirable.

Responsibilities

• Performs shift manager tasks and supervises a staff of 10–20.
• Assigns, oversees and evaluates work; recommends promotions, transfers, or terminations.
• Coordinates staff to maintain cleanliness per Operations Manual.
• Oversees food preparation to ensure safety and standards.
• Performs paperwork duties as needed.
• Assists with planning of special events and promotions.

Skills

Staff supervision

Communication skills

POS knowledge

Education

High school diploma

Tools

POS system

Job description

A Garbanzo Mediterranean Grill/Barberitos Assistant Manager supervises daily operations to ensure that food safety, product preparation, and cleanliness standards are maintained. They also create schedules and supervise staff, while maintaining standards of restaurant safety and security. It is very important to provide exceptional customer service as it is a major component of this position.

Tasks And Responsibilities:

• Performs all tasks and responsibilities of a shift manager as outlined in shift manager job description.
• Manages a staff of approximately 10 to 20.
• Assigns, oversees and evaluates work.
• Recommends promotion, transfer, or termination of employees.
• May conduct written and verbal staff evaluations.
• Coordinates and supervises staff so that standards of cleanliness are maintained as outlined in the Operations Manual.
• As needed, supervises food preparation to ensure that food safety and operations standards are maintained.
• Performs paperwork duties as needed.
• Assists with planning of special events and promotions.

Pre-requisites::

Education:

• High school graduate

Experience

• Experience in QSR operations, preferably with supervisory experience.
• Requires excellent communication skills, ability to deal with all levels of employees.
• Computer knowledge is desirable.

Physical

• Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
• Position requires bending, standing, and walking the entire workday.
• Must have the ability to lift 20 pounds frequently and up to 50 pounds occasionally.

Garbanzo Mediterranean Fresh is the leading fast-casual Mediterranean restaurant in America. Garbanzo is making fresh Mediterranean cuisine a mainstream favorite across the United States. Its authentic, nutrient-rich dishes are inspired by tradition but not bound by it. Every order is customized to the guest's liking, with choices from top-quality meats and plant-based proteins to authentic laffa wraps and perfect, pillowy pitas baked in-house throughout the day. Garbanzo is dedicated to satisfying every palate – including vegan and gluten‑free diners – and wants to show America how delicious nutrition can be.