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A leading company in venue management seeks Game Day Kitchen Staff for a fast-paced environment. Responsibilities include cooking, food packaging, maintaining quality standards, and ensuring cleanliness. Ideal candidates will possess strong communication skills and a valid food handling certificate, contributing to a positive guest experience.
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
The Game Day Kitchen Staff is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. They must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Kitchen Staff must be aware of while operating in the kitchen. We are looking for Game Day Prep Cooks, Dishwashers, Runners, and Porters.
This role pays an hourly rate of $12.00-$16.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until September 5, 2025.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.