Game‑Day Kitchen Cook — Fast‑Paced, Team‑Oriented

Anchor Point Management Group; Springfield (OR); On-site; USD 20,732 - 22,799; Full time

Benefits offered by this job

Paid Time Off (PTO)

Health & Wellness benefits

401(k) retirement plan

Employee food and beverage discounts

Job summary

Buffalo Wild Wings is looking for Cooks to join their Heart of House Team in Springfield, Oregon. This role involves preparing and cooking menu items while maintaining high food safety standards.

The ideal candidate is a team player who thrives in a fast-paced environment and is passionate about food quality. Training is provided for those without kitchen experience.

Full-time employees enjoy benefits including paid time off, medical insurance, and retirement plans.

Qualifications

• Minimum 18 years of age (State Minor Laws Supersede).
• Prior experience in a restaurant or retail environment preferred.
• Food Handler Certificate is a plus.

Responsibilities

• Prepare and cook menu items like wings and burgers.
• Maintain a clean and organized work station.
• Follow food safety and sanitation guidelines.

Skills

Team player

Comfortable in fast-paced environments

Passionate about food quality

Willing to learn

Job description

Buffalo Wild Wings is looking for Cooks to join their Heart of House Team in Springfield, Oregon. This role involves preparing and cooking menu items while maintaining high food safety standards.

The ideal candidate is a team player who thrives in a fast-paced environment and is passionate about food quality. Training is provided for those without kitchen experience.

Full-time employees enjoy benefits including paid time off, medical insurance, and retirement plans.