Kitchen Crew Cook: Fast-Paced Wings & Burgers

Anchor Point Management Group; Beaverton (OR); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Oregon sick leave

Paid Leave Oregon

Health insurance

401(k) retirement plan

Holidays

Job summary

Buffalo Wild Wings in Beaverton, OR is hiring Cooks (Heart of House Team Members) to join a fast‑paced kitchen. You’ll prepare wings, burgers, and more, maintain a clean station, and follow safety standards while working closely with a team that brings energy and great food to every shift.

We train the right person—minimum age 18, with or without prior kitchen experience. Many benefits and a supportive work environment are offered as part of a full‑time team.

Qualifications

• Minimum 18 years of age (State Minor Laws Supersede)
• Kitchen experience is helpful (but we can train the right person!)
• Prior experience in restaurant or retail environment is a plus
• Food Handler Certificate is preferred

Responsibilities

• Prepare and cook menu items like wings, burgers, and more
• Slice, dice, grill, fry, and sauce with accuracy and speed
• Follow recipes, portion sizes, and presentation standards
• Maintain a clean, organized, and safe work station
• Follow food safety and sanitation guidelines
• Work with your team to keep the kitchen running smoothly
• Help with prep, stocking, and closing duties
• The duties of this position may change from time to time.

Skills

Team player

Fast-paced environment

Food quality

Willing to learn

Job description

Buffalo Wild Wings in Beaverton, OR is hiring Cooks (Heart of House Team Members) to join a fast‑paced kitchen. You’ll prepare wings, burgers, and more, maintain a clean station, and follow safety standards while working closely with a team that brings energy and great food to every shift.

We train the right person—minimum age 18, with or without prior kitchen experience. Many benefits and a supportive work environment are offered as part of a full‑time team.