Galley Utility

Alaskan Dream Cruises; Sitka (AK); On-site; USD 60,000 - 80,000; Full time

Job summary

A cruise company is seeking a Galley Utility in Sitka, Alaska. The ideal candidate will oversee food handling and cleanliness in the galley space. Responsibilities include adhering to safety standards and proper cleaning procedures. Candidates must be at least 21 years old, possess a high school diploma (or GED), and have prior experience in the culinary industry. This is a full-time position offering competitive pay and the opportunity to work in a dynamic environment onboard vessels.

Qualifications

• Minimum 21 years of age required.
• 6 months experience in the culinary or restaurant industry preferred.
• Must pass a security background check and drug test.

Responsibilities

• Responsible for proper cleaning procedures in dish-wash area.
• Assist with trash removal and disposal.
• Support Head Chef in maintaining sanitation and safety standards.

Skills

Strong communication skills

Team player

Interpersonal skills

Organization

Education

High school diploma or equivalent GED

Alaska Food Worker Card

Job description

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Alaskan Dream Cruises provided pay range

This range is provided by Alaskan Dream Cruises. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$13.75/hr - $15.48/hr

Summary

The Galley Utility is responsible for the handling, transport and cleaning of food, food service equipment, utensils and areas in the galley and dish-wash area of the galley under the direction of the Head Chef while maintaining proper galley sanitation and safety standards.

Essential Duties & Responsibilities

Works according to the Core Values of True Alaskan Hospitality as defined in our Mission Statement: “Immerse each guest in personable and unsurpassed level of service we call True Alaskan Hospitality”.

• Responsible for the proper cleaning procedures in the dish-wash area including but not limited to pre-rinse, pre-soak, wash, rinse and sanitize of all types of plate, silverware, pots and pans, utensils and glassware (except bar glassware).
• Implementing and executing food handling and cleaning procedures in accordance with the Alaska Department of Environmental Conservation regulations in the galley as outlined in the Safe Food Handling Manual and Cleaning Specifications Guide. Assist with trash removal and disposal.
• Follows prescribed hours set forth by the vessel’s daily roster.
• Holds a position on the Vessel’s Emergency Station Bill.
• Maintain awareness of basic safety rules, workplace safety and respect for the environment.
• Commit to understanding terrain and vessel itinerary.
• Perform other duties as assigned.
  
  

Minimum Qualifications

• Must be minimum 21 years of age.
• High school diploma or equivalent GED
• Alaska Food Worker Card issued by DEC.
• Must pass a security background check and DOT drug test.
• 6 Months experience in the culinary or restaurant industry within the last 2 years.
  
  

Desired Qualifications

• Culinary certification through school or previous company preferred.
• Proven team player and have a Can-Do attitude.
• Organized, even tempered.
• Strong interpersonal skills and guest service aptitude.
• Strong communication skills: verbal, non-verbal and written.
• Ability to take directions and work with a diverse team.
• Ability to interpret and follow rules, policy and procedures.
• Ability to maintain composure with courteous and professional demeanor.
• First Aid and CPR Certification.
  
  

Traits And Characteristics

• Strong commitment to safety.
• A genuine desire to serve the public.
• Positive, personable and professional demeanor.
• Adaptive to learning new skills and knowledge.
• Adaptive to changes in a progressive work environment.
• Strong record of being organized, dependable and punctual.
• Strong conflict resolution skills and ability to work within a diverse workforce.
  
  

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Crew stays in shared quarters onboard with little privacy and relatively constant vibration and engine noise often for long periods of time. This is a fast-paced and dynamic work environment with a diverse workforce. Crew may be moved from one vessel to another at the discretion of Management. Due to remote locations of vessel routes, internet connectivity is limited. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Travel to the vessels in Alaska and extended stay up to 5 months on board is required. Must be physically able to work a typical workday of about 10-14 hours per day, seven days a week. Environmental conditions generally include ambient inside temperature, ambient inside lighting, ambient to loud noise levels, all weather conditions, occasional use of required protective clothing including raingear and life preserver. Occasionally required to lift and/or move up to 50 pounds. Ability to walk on uneven deck surfaces crossing from vessel to vessel. Physically able to climb a 7-foot vertical ladder and fit through a 28-inch escape hatch.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Travel Arrangements

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