Galley Supervisor - City Cruises - Philadelphia

Hornblower Group; Philadelphia (Philadelphia County); On-site; USD 80,000 - 100,000; Full time

Job summary

Hornblower Group is seeking a Galley Supervisor for City Cruises in Philadelphia. This role involves managing kitchen staff, ensuring high service quality, and maintaining sanitation standards. Ideal candidates will have kitchen management experience and a ServSafe certification, contributing to an enthusiastic and cooperative team environment.

Qualifications

• Minimum two years of kitchen experience in high-volume settings.
• One year of kitchen staff management preferred.
• ServSafe Certified.

Responsibilities

• Act as the on-duty kitchen manager and manage kitchen staff.
• Resolve guest issues and maintain high service quality.
• Ensure adherence to procedures and sanitation standards.

Skills

Communication

Team Management

Sanitation Standards

Problem Solving

Education

High school diploma or equivalent

Job description

Galley Supervisor - City Cruises - Philadelphia

Join to apply for the Galley Supervisor - City Cruises - Philadelphia role at Hornblower Group

Position Overview

City Experiences is seeking a Galley Supervisor for our City Cruises operation in Philadelphia. The salary range is $18/hr - $21/hr.

About Us

City Experiences’ passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25 brands that welcome upwards of 30 million guests annually. If you’re an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may be the opportunity for you.

Role Responsibilities

• Cruise Execution: Act as the on-duty kitchen manager, manage kitchen staff, ensure adherence to procedures, maintain communication with other departments, and uphold sanitation standards.
• Kitchen Team Management: Participate in training, scheduling, performance management, and staff development.
• Guest Service: Resolve guest issues, implement safety and sanitation standards, and maintain high service quality.

Requirements & Qualifications

• High school diploma or equivalent
• Minimum two years of kitchen experience in high-volume settings
• One year of kitchen staff management preferred
• ServSafe Certified
• Ability to manage multiple priorities and communicate effectively
• Physical ability to lift heavy items and work in warm environments

Core Values & Equal Opportunity

We embody City Experiences’ RESPECT Service System and are an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.