GALAXY GRILL CREW MEMBER

U.S.-Space-; Huntsville (AL); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Paid time off

Free museum passes

Job summary

The U.S. Space & Rocket Center in Huntsville, AL is seeking a part-time Food Service Worker to provide prompt, courteous service to guests, trainees, and employees.

The role features a $15.00 per hour wage, paid time off, and free museum passes with discounts. Responsibilities include maintaining cleanliness and sanitation, assisting with cafeteria operations, serving meals, ringing up transactions, and addressing guest questions professionally.

Qualifications

• Must be able to work in a fast-paced environment.
• Must be able to interact with guests, trainees, and employees effectively and in a courteous, professional manner.

Responsibilities

• Meet or exceed regulatory and professional standards for cleanliness and sanitation of food service areas and equipment.
• Promptly acknowledge guests, trainees, and employees courteously and professionally.
• Respond to, and resolve guests’ questions and complaints promptly.
• Meet or exceed the expectations of the Food Service Management Team for the accurate and timely completion of related tasks and assignments.

Skills

Customer service

Communication

Cashier experience

Food service

Education

High School diploma

Tools

Cashier system

Job description

Part-time, $15.00 an hour. Paid time off. Free museum passes and discounts. The purpose of this position is to provide prompt, courteous service to guests, trainees, and employees.

RESPONSIBILITIES

Essential Functions

Job Specification

Food Service General Operations

• Meet or exceed regulatory and professional standards for the cleanliness and sanitation of food service areas and equipment.
• Promptly acknowledge guests, trainees, and employees courteously and professionally.
• Respond to, and whenever possible, resolve guests’ questions and complaints promptly.
• Meet or exceed the expectations of the Food Service Management Team for the accurate and timely completion of related tasks and assignments.

Food Preparation

• Perform all food preparation duties as assigned in an accurate and timely manner and per expected numbers of guests, such as breakfast, lunch, and dinner preparations, panning up biscuits, sausage, and waffles, preparing pizza, cutting fruit, hamburgers, and hotdogs, fries, specialty sandwiches, etc.…
• Cafeteria Line Operations
  • Ensure the accurate and timely set-up & breakdown of the cafeteria work areas. Work includes, but is not limited to serving lines, salad bar, beverage service, disposables & condiments, dining tables & chairs.
  • Ensure that the Camp Line has adequate supplies necessary to conduct daily operations.
  • Meet or exceed the expectations of the Food Service Management Team for the accurate and timely balancing of cash registers.
  • Respond to, and whenever possible, resolve guests’ questions and complaints promptly.
  • Meet or exceed the expectations of the Food Service Management Team for the accurate and timely completion of related tasks and assignments.

Supervisory Responsibilities: No

Level of Supervision: None

Travel Required: No

QUALIFICATIONS

Required Education

• High School diploma or equivalent.

Required Experience

• Must be able to work in a fast-paced environment.
• Must be able to interact with guests, trainees, and employees effectively and in a courteous, professional manner.

Other Requirements

• Previous cashier experience is strongly desired.
• Some experience (0-3 months) in a food service environment is desired.

Physical Requirements

• Walking to access other departments and areas of the Food Service Department.
• Standing for long periods (4-6 hours) or for the duration of the shift.
• Pushing, carrying, and lifting items, equipment, and supplies, weighing up to 40 pounds to waist height.
• Bending, kneeling, reaching to store & retrieve supplies and equipment.
• Reading, sight wrist movements, feeling to operate equipment.
• Talking and hearing to communicate with supervisors, co-workers, guests, and employees.
• This position involves working in a climate-controlled environment.
• This position may involve working in a kitchen that is subject to changing temperatures.
• This position deals extensively with the public and employees throughout the organization who interact with assigned areas of responsibility.

Eligibility Qualifications

• Must be authorized to work in the United States.

WORK ENVIRONMENT

This job involves working in a climate-controlled office with others. Occasionally, this role requires walking to visit outdoor areas, areas with children, and warehouses exposed to the elements.

Expected Hours of Work

Monday through Friday, from 8 a.m. to 5 p.m.

DISCLAIMERS

The U.S. Space & Rocket Center is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, disability, or veteran status.

Duties and Responsibilities May Change with or Without Notice

This job description is not designed to cover or contain a comprehensive listing of activities, duties, and responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time, with or without notice.

Travel Required

No .

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.