Gainesville Plant General Labor

kochfoods; Gainesville (GA); On-site; USD 23,000 - 25,000; Full time

Job summary

Kochfoods in Gainesville, GA is hiring General Laborers for a poultry processing team on 1st and 2nd shifts. Starting pay is $17.00/hour for 1st shift and $18.00/hour for 2nd shift, with overtime, weekends, holidays, and schedule changes possible.

You will support daily production, maintain safety and sanitation, and learn basic production tasks. No experience required; training provided. Must be 18+ and eligible to work in the United States.

Qualifications

• Must be 18 years old and eligible to work in the United States.
• No poultry or manufacturing experience required; willing to train.

Responsibilities

• Perform a variety of production and processing tasks as assigned.
• Work efficiently and safely in a fast-paced production environment.
• Operate basic production equipment after training.
• Maintain a clean and sanitary work area throughout the shift.
• Follow food safety, quality, sanitation, and production procedures.
• Follow all safety policies and PPE requirements.
• Communicate production or safety concerns to supervisors.

Skills

Dependable

Team player

Willingness to learn

Safety oriented

Job description

SCHEDULE: Hiring for 1st & 2nd shifts

• 1st Shift hours approximately from 7 am - 3:30 pm with a starting pay rate of $17.00/hour.
• 2nd Shift hoursapproximately from 4:30 pm - 1 am with a starting pay rate of $18.00/hour.
  • Must be willing to work the assigned shift and accommodate overtime, weekends, holidays, and schedule changes as business and production needs require.

We are seeking dependable and hardworking General Laborers to join our poultry processing team. General Labor employees support daily production operations by performing a variety of tasks throughout the processing and production areas while maintaining high standards for safety, quality, sanitation, and food safety.

This is a fast-paced, physically demanding position in a refrigerated food-processing environment. Previous poultry or manufacturing experience is helpful but not required. We are willing to train individuals who demonstrate a strong work ethic, reliability, and willingness to learn.

Essential Duties & Responsibilities:

• Perform a variety of production and processing tasks as assigned.
• Work efficiently and safely in a fast-paced production environment.
• Operate basic production equipment and tools after appropriate training.
• Maintain a clean and sanitary work area throughout the shift.
• Follow established food safety, quality, sanitation, and production procedures.
• Follow all company safety policies, including required PPE and safe work practices.
• Work cooperatively with team members and communicate production or safety concerns to supervisors.
• Perform other duties as assigned by management.

• Must be 18 years old and eligible to work in the United States.
• No previous poultry or manufacturing experience required.
• Previous experience in poultry processing, food manufacturing, warehouse, production, or general labor is a plus.
• Dependable attendance and punctuality are essential.
• Ability to work effectively as part of a team.
• Willingness to learn new tasks and work in different areas of the plant.
• Ability to work in a fast-paced environment while maintaining safety and quality standards.