Berteau Plant General Labor

kochfoods; Chicago (IL); On-site; USD 22,000 - 31,000; Full time

Job summary

Koch Foods is seeking dependable General Laborers for our poultry processing team on the 2nd shift (approx. 3 pm to 11:30 pm). The starting pay rate is $19.20 per hour, with overtime, weekends, and schedule changes common as business needs require.

This fast-paced, refrigerated environment emphasizes safety, sanitation, and quality. No prior poultry or manufacturing experience is required; we offer training for those with a strong work ethic and reliability who are willing to learn and

Qualifications

• Must be 18 years old and eligible to work in the United States.
• No previous poultry or manufacturing experience required.
• Willingness to learn new tasks and work in different areas of the plant.
• Dependable attendance and punctuality are essential.

Responsibilities

• Perform a variety of production and processing tasks as assigned.
• Work efficiently and safely in a fast-paced production environment.
• Operate basic production equipment and tools after appropriate training.
• Maintain a clean and sanitary work area throughout the shift.
• Follow established food safety, quality, sanitation, and production procedures.
• Follow all company safety policies, including required PPE and safe work practices.
• Work cooperatively with team members and communicate production or safety concerns to supervisors.
• Perform other duties as assigned by management.

Job description

Schedule: Hiring for 2nd Shift

• 2nd shift is from approximately 3 pm to 11:30 pm with a starting pay rate of $19.20/hour.
  • Must be willing to work the assigned shift and accommodate overtime, weekends, holidays, and schedule changes as business and production needs require.

We are seeking dependable and hardworking General Laborers to join our poultry processing team. General Labor employees support daily production operations by performing a variety of tasks throughout the processing and production areas while maintaining high standards for safety, quality, sanitation, and food safety.

This is a fast-paced, physically demanding position in a refrigerated food-processing environment. Previous poultry or manufacturing experience is helpful but not required. We are willing to train individuals who demonstrate a strong work ethic, reliability, and willingness to learn.

Essential Duties & Responsibilities:

• Perform a variety of production and processing tasks as assigned.
• Work efficiently and safely in a fast-paced production environment.
• Operate basic production equipment and tools after appropriate training.
• Maintain a clean and sanitary work area throughout the shift.
• Follow established food safety, quality, sanitation, and production procedures.
• Follow all company safety policies, including required PPE and safe work practices.
• Work cooperatively with team members and communicate production or safety concerns to supervisors.
• Perform other duties as assigned by management.

• Must be 18 years old and eligible to work in the United States.
• No previous poultry or manufacturing experience required.
  
• Previous experience in poultry processing, food manufacturing, warehouse, production, or general labor is a plus.
  
• Dependable attendance and punctuality are essential.
  
• Ability to work effectively as part of a team.
  
• Willingness to learn new tasks and work in different areas of the plant.
  
• Ability to work in a fast-paced environment while maintaining safety and quality standards.