Gable Pines - Chef/Cook

LSL ALF LLC; Minnesota; On-site; USD 24,108 - 30,996; Full time

Benefits offered by this job

Annual wage increases

Paid time off

Paid holidays

401k match

Tuition reimbursement

Nursing loan forgiveness

Job summary

Gable Pines, a Lifespark Senior Living Community in Vadnais Heights, Minnesota, is seeking a Chef/Cook to join our team on a full-time basis. You will prepare meals per dietary specifications and ensure sanitary procedures are followed, while engaging with residents and colleagues to support a warm living environment.

The role requires serving meals, supervising cleanings, checking diet accuracy, and maintaining safe food storage.

Qualifications

• Must have high school diploma or equivalent.
• Experience in a senior living setting preferred.
• Advanced computer skills including email usage.

Responsibilities

• Prepare and serve meals according to planned menus, diet plans, recipes and portion sizes.
• Direct and assist in cleaning and sanitizing work areas, equipment, floors, dishes and utensils.
• Check trays for menu and diet accuracy and preferences.
• Ensure proper storage of food and supplies.
• Review diet changes and ensure menus are followed per procedures.

Skills

Advanced computer skills

Senior living experience

Education

High School Diploma or equivalent

Job description

Gable Pines, a Lifespark Senior Living Community, is looking for aChef/Cook to join our growing team!

Gable Pines, located in Vadnais Heights, brings an entirely new dimension to senior living in the Roseville/White Bear Lake area. We help seniors Age Magnificently in our gorgeous 123-unit, apartment style community providing Assisted Living, Independent Living, and Memory Care services. Join our team today!

Shifts Available: Full-Time
Wage: $17.50-$22.50 per hour

Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Chef/Cook becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.

In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations.

Duties Include:

Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.

Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.

Check all trays for menu and diet requirements and preference and accuracy.

Ensure proper storage for food and supplies.

Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures.

Preferred Qualifications:

High School Diploma or equivalent.

Experience in a senior living setting is preferred.

Must be able to relate professionally, positively, and cooperatively with residents, resident’s families, and employees.

Must possess advanced computer skills, including email use.

Annual reviews with wage increases

Paid time off & paid holidays

401k + company match

Tuition reimbursement and nursing loan forgiveness

It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer’s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.