G650 Luxury Flight Attendant — Gourmet Service & Safety

Solairus Aviation, Inc.; Scottsdale (AZ); On-site; USD 50,000 - 500,000; Full time

Job summary

Solairus Aviation is seeking a Full-Time Flight Attendant for an operation based at KSDL. The candidate should bring culinary passion, strong customer service, and flexibility to support passengers around the clock.

Responsibilities include greeting passengers, explaining safety equipment, serving meals, and maintaining cabin readiness. The role requires FAA knowledge, CPR/AED/First Aid, and the ability to travel worldwide with short-notice availability.

Qualifications

• Knowledge of Federal Aviation Regulations and First Aid Training Certification.
• 5+ years of experience as a Corporate Flight Attendant.
• Flight-attendant training from recognized programs (FlightSafety, FACTs) preferred; annual recurrent training required.
• Candidates may be considered without formal training but must attend initial training before flight assignments.
• Preference for candidates with recent FlightSafety/FACTs training within past 12 months.
• Technologically savvy and flexible with scheduling, including late-night flights.

Responsibilities

• Provide high level service and ensure safety and comfort of passengers during flights.
• Direct and assist passengers in emergencies.
• Administer basic first aid and secure cabin per federal regulations.
• Conduct preflight briefings and ensure supplies are on board.
• Shop for items requested by passengers and stock cabin, galley, and lavatories.
• Inspect and stock cabin and equipment after each leg; keep aircraft prepared for flight.
• Complete preflight, in-flight, and post-flight paperwork.
• Operate audio and video systems.

Skills

Culinary skills

Customer service

Foreign languages

Interpersonal skills

Attention to detail

Flexible teamwork

FlightSafety training

Education

College degree preferred

Tools

Cabin Management Systems

Galley equipment

Job description

Solairus Aviation is seeking a Full-Time Flight Attendant for an operation based at KSDL. The candidate should bring culinary passion, strong customer service, and flexibility to support passengers around the clock.

Responsibilities include greeting passengers, explaining safety equipment, serving meals, and maintaining cabin readiness. The role requires FAA knowledge, CPR/AED/First Aid, and the ability to travel worldwide with short-notice availability.