Future Restaurant Leader Trainee

7-Eleven, Inc; Nashville (TN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401K Plan (US only)

Paid PTO Plans

Medical, dental, life, and vision insurance

Monthly bonus/incentive potential

Tuition Reimbursement

Adoption Assistance (US only)

Job summary

7-Eleven, Inc is seeking a Restaurant Manager in Nashville, TN who is passionate about customer service and restaurant management. The role involves overseeing restaurant operations, providing leadership to staff, and ensuring compliance with health standards. Candidates should have strong communication skills and preferably a high school diploma, although restaurant management experience is valued. Excellent benefits package includes a 401K plan, medical coverage, and tuition reimbursement. Join us and help shape the future of convenience!

Qualifications

• Ability to oversee and provide customer service leadership, training, and coaching for all restaurant employees.
• Desire to maintain high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee productivity.
• Ability to oversee the restaurant condition and ensure compliance with company policies and Health Department Standards.
• Ability to oversee and implement all merchandising and marketing programs.
• Demonstrated ability to use P&L and store reports to effect change.
• Excellent oral and written communication and interpersonal skills.
• Proficient computer knowledge (Microsoft products preferred Word, Excel).
• Ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lift up to 50 pounds.

Skills

Customer service leadership

Training and coaching

Employee retention strategies

Merchandising and marketing

P&L management

Communication skills

Microsoft Office proficiency

Education

High School diploma or GED preferred

Job description

7-Eleven, Inc is seeking a Restaurant Manager in Nashville, TN who is passionate about customer service and restaurant management. The role involves overseeing restaurant operations, providing leadership to staff, and ensuring compliance with health standards. Candidates should have strong communication skills and preferably a high school diploma, although restaurant management experience is valued. Excellent benefits package includes a 401K plan, medical coverage, and tuition reimbursement. Join us and help shape the future of convenience!