Server

Reunion Kitchen + Drink; Anaheim (CA); On-site; USD 18,752 - 26,708; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Vision insurance

Job summary

A modern comfort food restaurant in California is seeking a Server to greet and serve guests, provide detailed menu information, and maintain an enjoyable dining experience. Responsibilities include taking orders, serving food, and ensuring compliance with health regulations. Strong communication skills and restaurant experience are essential. The position requires working various shifts, excellent multitasking ability, and a current food handler’s card. Competitive hourly rate of $16.50 offered.

Qualifications

• Available to work various shifts, including evenings and weekends.
• Good physical condition to walk or stand throughout the shift.
• Ability to lift and carry items not exceeding 20 lbs.

Responsibilities

• Greet and serve guests with a smile.
• Provide detailed information on menus and take accurate orders.
• Maintain a tidy dining area and deliver checks.

Skills

Restaurant experience

Serving experience

Excellent communication skills

Ability to multitask

Education

Current food handler’s card

RBS card

California workplace harassment training

Job description

Qualifications & Skills

Restaurant experience required, serving experience required. Excellent communication skills and ability to multitask effectively. You must be available to work various shifts, including evenings and weekends.

Benefits

• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Vision insurance

Summary of Position

Server responsibilities include greeting and serving guests, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting payment. To be a successful server, you should be polite with our guests and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate to make sure orders are accurate and delivered promptly.

Duties & Responsibilities

• Greet guests with a smile and escort guests to their tables
• Guide guests through the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Offer menu recommendations and inform guests about daily specials and up-sell additional products when appropriate
• Take accurate food and drinks orders, using a pen + server booked followed by inputting order into the POS ordering software
• Check guests’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
• Communicate order details (especially allergies) to the Kitchen Staff
• Serve food and drink orders; run food and drinks for everyone not just your tables.
• Maintain a tidy dining area and keep your station prepared.
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Follow all relevant health department regulations

Physical Demands

• Lifting and carrying of items not to exceed 20 lbs.
• Must be in good physical condition to walk or stand throughout the entirety of a shift.
• Extensive and prolonged walking, standing, bending, and reaching required.
• Grasping and fine manipulation using hands required.
• Ability to work up to 8-10 hours per day.

Other Requirements

• Must have a current food handler’s card, RBS card
• California workplace harassment training and/or any additional training required by law.

Compensation: $16.50 per hour

Reunion Kitchen + Drink is a distinctive restaurant that serves modern comfort food for breakfast, lunch, and dinner in an elegantly designed and cozy environment. The interiors are crafted to elevate the dining experience, creating a warm and social ambiance. Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors, families, and friends to gather and reconnect. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team. With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone.