Cook

CRAVE American Kitchen & Sushi Bar; Northern (KY); Hybride; USD 17 000 - 22 000; Plein temps

Résumé du poste

CRAVE American Kitchen & Sushi Bar in Kentucky seeks a line cook to prepare all items per recipes within time limits, assist with desserts, and manage prep lists. Responsibilities include safe storage, proper measuring, and maintaining clean, sanitary work areas.

The role requires adherence to safety protocols and regular training participation, with a focus on teamwork and efficiency. The position is full-time and on-site, with hours varying across a seven-day workweek.

Qualifications

• :Ability to read and understand English.
• :
• ServSafe certification is a plus

Responsabilités

• Prepare all food items following recipes within time limits.
• Assist in preparation of basic desserts.
• Prep items per prep lists and par levels.
• Store and handle raw or prepared foods safely.
• Measure and assemble ingredients; portion meat, fish, poultry.
• Clean and sanitize equipment and surfaces.
• Maintain sanitary workstation and comply with health guidelines.
• Follow safety regulations and report hazards.
• Attend training sessions as assigned.
• Follow uniform, grooming, safety, and sanitation rules.

Connaissances

English literacy

ServSafe

Math basics

Follow instructions

Interpersonal skills

Auditory/visual skills

Food & beverage knowledge

Organizational skills

Multitasking

Outils

Kitchen equipment

Ovens

Stoves

Dishwasher

Slicers

Coffee machines

Steamer

Mixers

Chef's knives

Description du poste

Duties and Responsibilities:

• Prepares all food items, following standard recipes and procedures within specified time limits.
• Assist cooks in the preparation of basic dessert items.
• Preps assigned items according to the Prep Lists and par levels set by management.
• Store and properly handle raw or prepared foods and non-food supplies.
• Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.
• Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
• Maintain assigned workstation in a safe and sanitary condition.
• Handle food in a manner that is consistent with local health department guidelines.
• Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
• Maintain acceptable standards of personal hygiene.
• Comply with department’s dress code.
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned.
• Follow all designated uniform, grooming, safety and sanitation rules and regulations

Knowledge and Skills:

• Able to read and understand the English language.
• “ServSafe” Certified is a plus
• Basic mathematical skills for measurements
• Ability to follow written and oral instructions and procedures.
• Excellent interpersonal relations and communicative skills.
• Auditory and visual skills
• Knowledge of the Company’s food & beverage specifications.
• Organizational skills.
• Multi-task oriented.
• Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:
  • Kitchen equipment
  • Ovens
  • Stoves
  • Dishwasher
  • Slicers
  • Coffee machines
  • Steamer
  • Mixers
  • Chef's knives, etc.

Position Type/Expected Hours of Work:

This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.

Work Culture:

Our Cooks carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.