Future Opening: Cook

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then; Georgia; On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at a well-known franchise, where your culinary skills will shine in a fast-paced kitchen environment. As a vital back-of-the-house team member, you will prepare and plate delicious menu items while adhering to food safety guidelines. This role emphasizes teamwork, positive attitudes, and the ability to work independently. Enjoy a flexible schedule with opportunities for advancement, and be part of a fun atmosphere where your contributions matter. If you're ready to take the next step in your culinary career, this position is perfect for you!

Benefits

Flexible schedule

Free uniforms

Opportunity for advancement

Qualifications

• Must be 18 or older and available for weekend and holiday shifts.
• Ability to operate kitchen equipment and follow safety procedures.

Responsibilities

• Prepare and cook menu items according to recipe specifications.
• Maintain cleanliness and organization of the work area.

Skills

Food Safety Guidelines

Teamwork

Kitchen Equipment Operation

Positive Attitude

Education

Minimum age 18 or older

Tools

Grill

Fryers

Oven

Job description

• Flexible part-time or full-time schedule
• Free uniforms
• Opportunity for advancement

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Compensation: $14.00 - $16.00 per hour

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise.