Future Opening: Closing Cake Froster

Nothing Bundt Cakes; Saint Paul (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join the team at Nothing Bundt Cakes as a Froster, where you'll add the sweet finishing touches to our delicious cakes in a warm, friendly environment. Enjoy flexible schedules, great team camaraderie, and the chance to bring joy to our guests with every delicious creation. Ideal for those who love baking and customer interaction, this part-time position is perfect for enhancing your skills in the food service industry.

Benefits

Cake discounts

Flexible work schedules

Casual dress code

Training opportunities

Qualifications

• Must be at least 18 years old.
• Physically capable of lifting 50 pounds and standing for long periods.
• Experience in a bakery or restaurant support role is preferred.

Responsibilities

• Put finishing touches on cakes and ensure customer satisfaction.
• Assist with cake preparation and maintaining cleanliness.
• Work flexible hours including evenings and weekends.

Skills

Ability to collaborate in a team

Customer Service

Job description

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

What makes working here so sweet?

• Enjoy your evenings: We close earlier than most food service jobs.
• We offer flexible work schedules.
• We’re keeping it casual. T-shirts and sneakers are where it’s at!
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• It smells great in here, all the time, and you will too!
• You’ll get trained. Not only on crafting cake, but on growing your career.
• We love to celebrate and bring joy to the community.

Hours: 3 or 3:30 pm - 7:15 pm. Must be able to start no later than 3:30 pm for after school positions. Weekend availability required on a rotating basis.

Apply now. Joy is the job.

Compensation: $14.00 - $15.00 per hour

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion, and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S. states and in Canada, there’s plenty of opportunity to join our family!

Click here to learn more about Nothing Bundt Cakes.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state, and federal law.

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Have you worked for Nothing Bundt Cakes before? *

Are you at least 18 years old? *

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I was referred to this position by a current employee

Who referred you?

As a team member at a Nothing Bundt Cakes bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Sense of Family Culture

Flexible Schedule

Every time I work, I am excited to be there. My co-workers are amazing and are my friends. My Managers are great too and very reasonable. We all share great laughs. The customers are nice as well.