Future Opening: Carolinas Mexican Food BOH Floater Team Member Full Time or Part Time

Carolina's Mexican Food, Inc.; Peoria (AZ); On-site; USD 20,000 - 25,000; Full time

Benefits offered by this job

Holiday Pay

401(k)

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Free food

Snacks

Health insurance

Paid time off

Training & development

Vision insurance

Job summary

Carolina's Mexican Food, Inc. in Peoria, AZ is seeking a Back of House Team Member to support our kitchen with food prep, cooking, and dishwashing. You will help ensure smooth operations and maintain high sanitation standards.

The role offers flexible tasks, team-oriented environment, and opportunities to learn various kitchen duties. Prior kitchen experience is preferred but training is provided, with compensation $14.70–$18.00 per hour.

Qualifications

• Experience in kitchen operations preferred; training will be provided.
• Bilingual preferred but not mandatory.
• Must possess or be willing to obtain a food handler certification.

Responsibilities

• Food preparation: wash, cut, marinate ingredients and prepare tortillas.
• Cooking: assist in cooking and assembling dishes following recipes.
• Cleaning and maintenance: keep kitchen clean and sanitary and wash dishes.
• Equipment handling: use and maintain kitchen equipment and report malfunctions.
• Support duties: assist other kitchen tasks during peak times.

Skills

Kitchen operations

Team collaboration

Adaptability

Attention to detail

Physical stamina

Health & safety awareness

Bilingual

Job description

Benefits:

• Holiday Pay
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Paid time off
• Training & development
• Vision insurance

Position Overview:

We are looking for a dedicated Back of House Team Member to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, dish-out line and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation : Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating.
• Cooking : Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance : Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling : Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties : Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations : Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory
• Team Collaboration : Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability : Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail : Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina : Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness : Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.
• Compensation: $14.70 – $18.00 per hour